Where I’m headed in Nutrition

WUFF LAWDAMERCY School has been BUSY lately!

How have yall been?

Something on my mind lately- to be honest, it’s a little existential. When I first started my master’s program in nutrition to become a registered dietitian nutritionist (RDN), believe it or not…I had no desire to become a healthcare provider in the realm of GI. At all. No gastrointestinal grossness for me, please and thanks, especially with being a patient and all. NOPE. Hard pass.

But then.

I kept getting mad, honestly. I was mad that IBD and IBS were constantly categorized as one and the same- it would be like telling someone with type 1 diabetes that it was just like type 2. And then I got mad once I realized that we constantly fail our patients by giving them micronutrient infusions but then not ensuring they’re accessible….aka, “medically necessary” by insurance companies…aka Susan needs an iron infusion, and now she’s slapped with a big ass bill, because her insurance company isn’t covering it since it’s not a “medically necessary” pharmaceutical, so Susan stops her iron infusions short, and now we struggle to get her healed timely and optimally. I feel like as healthcare professionals we are stopping the care short by not ensuring that it’s extended and accessible for healing. ugh. Makes me…mad.

And then.

I started learning about energy nutrients (aka biochemistry for food, which sounds boring and disgusting, but meet mega-nerd Stacey. She loves this shit). I learned about all the different parts of the GI tract, where food is absorbed, how we can enhance bio-availability of certain nutrients by pairing them with others. And oh no- I liked it all.

What I’m saying is…I have decided to write my thesis over nutrition in Inflammatory Bowel Diseases (IBD), and I want to work with medically complex cases- GI diseases and the like… in the worst way. I need to think really hard, and GI diseases are tough to treat. They’re fascinating (I say this as a patient!) and terrible (see? still a patient!), and nutrition support is so, so crucial.



I also still want to write nutrition articles for endurance athletes for magazines. Ever since Andi Anderson on How to Lose a Guy in Ten Days, I can’t seem to shake the dream of working for a magazine, and I refuse to let my adult self out-grow that junior high school daydream. And I also want to consult for MLB teams, and I don’t care who you are; I can out-baseball talk you any day. Unless you’re a Yankees fan, in which case I doubt you’re a real fan of the game and would venture to guess that you’re only a fan of winning, and I can’t say that I blame ya…but boy, bye.
xoxo love ya forever, Houston Astros.

But that’s the cool magic of the nutrition field. I’m going to be able to piece-meal my career together so it doesn’t fit a conventional, boring mold.

All this has me thinking…oh boy.
In October 2012 when I was handed my diagnosis of moderate to severe ulcerative colitis, it’s like a new life began for me. My thought process shifted, and I became more tender, softer, empathetic, stronger, thicker, resilient, and driven. I 100% do not believe everything happens for a reason, but I’m oddly thankful for an unfortunate diagnosis forcing me to be a vulnerable patient in a flawed heath care system. If I can’t change it, I deeply hope I can bring some light to it (I’m not entirely naive here; I’ve worked in healthcare- just hopeful).

And in the meantime, I’ll write a boring thesis that asks thoughtful questions and has a few hopeful answers for the future of GI diseases.
I’m excited.

And I’ll be rooting for the ‘Stros.

And for you!

-Stacey







^Post Hurricane Harvey at Houston Methodist Hospital

P.S. Posting pictures of Houston like I know where I’m headed…but I HAVE NO IDEA where I’m headed. Just along for the ride!

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So…You Want to Be a Registered Dietitian Nutritionist?

Happy National Nutrition Month! MARCH! Can it feel like Spring, already? To commence National Nutrition Month, I’m sharing some things about a profession I’m pretty stoked about: nutrition! Scroll down for more.

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How to become a Registered Dietitian Nutritionists (RDN)? What is an RDN?

An RDN is a food and nutrition expert who has successfully completed:
– a bachelor’s degree
– prerequisite coursework for a DPD or CP
– 1200 hours of supervised practice (dietetic internship)
– a national credentialing exam

There are a number of routes to becoming an RDN, but here’s the route I took/ am currently taking:
bachelor’s degree: check! B.A. in Sociology- note: the bachelor’s does NOT have to be in the field of nutrition, because beginning in 2024, a master’s will be required to sit for the credentialing exam.
– I worked full-time and took the prerequisites simultaneously, because I could not afford to up and quit my job. I took biochemistry, organic chemistry, chemistry 2 with the lab component, and nutrition through the lifespan one.semester.at.a.time. It took 5-ever, but I am told that it will be worth it. Plus, I didn’t accumulate additional debt from paying on a course or two at a time. Bonus: If you work for a hospital, a lot of them will pay for the prerequisites!  Look into their tuition-reimbursement programs and see!
-I enrolled in a Didactic Program in Dietetics (DPD). A DPD is ONLY the coursework component to become a dietitian- not the internship. Think of the DPD as step 2 in the process after completion of prerequisites. I FULLY planned on working and going to school simultaneously like I had been doing, and then I was planning to apply for a dietetic internship (DI) later. Thankfully, I moved to a town with a Coordinated Program (CP) that combines the internship with the classwork.
-I’m currently completing the CP, and when it’s all done, I’ll have all my supervised practice AND some graduate degrees under my belt. Once I graduate, then I am eligible to sit for the CDR credentialing exam. Some states require additional licensure to be a licensed dietitian to practice (LD).

I wanted to be credentialed- that was important to me, because in order to work for the World Health Organization, hospitals, and community programs like WIC, even NASA…they require that RDN credential. Without the credential, the future seemed uncertain and volatile to me. If credentialing isn’t important, I suggest checking out programs in integrative nutrition. However, I don’t know if “nutritionist” will always be an option without pursuing the credential. Many people are advocating for the “nutritionist” title to be protected through the RDN credential, which can only be attained via the steps I listed at the top of this post. What I’m saying is, all dietitians are nutritionists, but not all nutritionists are dietitians…make sense?

What does an RDN do?
Where are they?

Glad you asked! They work anywhere and everywhere! In gyms, hospitals, schools, corporate wellness, for NFL, the NHL, MLB teams, the Olympics, collegiate sports teams, community programs, in education/academia, for the NIH, the WHO, for THEMSELVES in private practice, in the media, and beyond. RDNs provide individualized, evidence-based nutritional counseling and medical nutrition therapy (MNT). RDNs take a scientific approach to health maintenance and prevention. RDNs can even join practice groups (DPG) and gain field-specific knowledge in areas like pediatrics, diabetes, integrative and functional medicine, culinary arts, and environmental hunger. Dietitians can even become board certified in sports nutrition, pediatrics, clinical nutrition, oncology, diabetes, and more!

^Texas Medical Center in Houston

What excites me about the field of nutrition?

I think there’s room for entrepreneurship and growth in the nutrition field. People are more interested in nutrition and disease prevention than ever, and the job growth for this field is exciting. I like the idea of piece-mealing a career that’s rooted in science, helpful for others in areas like counseling and education, and practical. There’s constantly new research being published to keep up with, and the science nerd in me loves that. I like that the field doesn’t have to be rigidly structured and black and white- there’s room for flexibility in nutrition…and I’m excited to see what that looks like in my own life as a professional.



5 Major Life Updates! Spoilers: Admitted to grad school & the hospital

Hi, Friends!

You may have noticed a few cosmetic changes on the blog (or not)- I’m working on creating a cohesive brand, and I’m an all-over-the-place kind of person, so please bear with me!

A few major things have happened since we last chatted. I’m going to start sharing blog posts more consistently now that I feel that I’m in the right headspace/ schedule to do so, and I’m pumped about it. For now, I’m going to catch you up on my life stuff.

  1. Grad school acceptance. Ya girl is finally done with all the biochemistry and organic chemistry and gonna be a registered dietitian nutritionist…soon! This has been many years of behind-the-scenes work while holding full-time jobs, and I couldn’t be more thankful to be here! Classes start in August.

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2. Another trip around the sun

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And I am so grateful! My sister came to town for celebrations, and she brought my dog niece Sophie (pictured above)!

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We went to brunch at Kitchen No. 324 here in Oklahoma City, and it didn’t disappoint.

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I had the avocado toast, and it was so good that I felt it deserved a spotlight in this life update.
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In 8 years of dating and 1.5 years of marriage, this is the FIRST summer that Zack and I are TOGETHER in the same house. WOW.

3. Hospitalization
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3 days of nonstop vomiting after an infusion resulted in a few days worth of electrolytes in the hospital. Not pictured: emergency colonoscopy (glamorous), which resulted in a Crohn’s? diagnosis, as opposed to ulcerative colitis. Not entirely sure though. Good news: Scope showed that I am CLOSE to remission again; there’s hope! On another positive note, this hospital stay was the most consecutive time that Zack and I had spent together probably since our honeymoon, which was nice despite the circumstances. Life is crazy.

4. Consistent movement: Since my hospitalization, I laced up and ran a 5K just because it felt good. Not pictured: yoga and barre a few times weekly, which keep me grounded during the crazy work weeks in the trauma O.R.

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I looked back at a ton of my old posts this weekend, thankful for the progress that I have made in a couple of years. I harped, “Doing is better than dreaming” and “Actions speak louder than words” and “You may not feel like moving, but keep moving forward” and A LOT of times, these words were written for myself as I sat paralyzed by anxiety from my couch. Since January, I haven’t stopped running/yoga/barre/moving, including walking the dog a few times weekly- even when I haven’t felt like it, just because I’d rather be out in the world uncomfortable (and often anxious) than sitting at home wishing I was out moving and shaking. I’m getting more comfortable with being uncomfortable, and I’m living a full life that resembles the life I actually picture having for myself. If you’re battling anxiety, know that you WILL learn to tame that dragon; just give it time. I’m no therapist, but doing new things, and doing things that make me uncomfortable have empowered me.

5. Crohn’s and Colitis Advocacy. 
Still fighting! I’m meeting soon with a state rep about the allocation of federal funding in an attempt to offer a patient’s perspective of “Hi, this sucks and we need to do better because we can.” With the help of the Crohn’s and Colitis Foundation, I’ll also be leading a much-needed adult IBD support group here in OKC. We are still working through the logistics, but we are looking for things to kick off in September.

Thanks for hanging in there with me, friends!
I’m so stoked to have the support that I have!!! I am creating useful, good things to leave you feeling less hangry and more amazeballs, and I can’t wait to share it all…very soon.

Keep moving forward. 
Really, no really. 🙂

Stacey


Weekend 5K & Being an Imperfect Intuitive Eater

Hi, Friends!

Coming at ‘cha from the hospital break room at work today. If my photos are unusually ugly and my grammar is especially nightmarish, we are gonna still be friends, okay? Good. Real life:


Hope your weekend was restful and left you feeling rejuvenated! I went to (surprise, surprise) Dallas…again.


Our cousin, Chance, came into town, and we ran a 5K- his first ever race! He’s mostly a weight-lifter, but has recently been adding running to his workouts and is pumped about the mental clarity and energy it has given him (his words, not mine!). No matter the reason, I’m so stoked to have a new running partner!!

This was a FUN race at Fair Park, home of the State Fair of Texas and the Red River Rivalry between The University of Texas (hook ‘Em!) and OU.


I actually lost Chance before we even made it to the starting line (FAIL)…so we didn’t run the race together at all. I did find him on the course though, and I was able to wave from afar!


Just a cool course! Highly recommend both the Rock ‘n Roll Dallas 5K AND Half-Marathon. I’ve done them both, and they’re some of my very favorite courses.

We grabbed some post-run salsa-filled, Tex-Mex breakfast skillets at our new favorite- Victor Hugo’s on the patio and then headed out for more adventure at White Rock Lake.


Sophie is basically a famous little Dallas dog with the sweetest personality. We made frequent stops around the lake for Sophie to greet random admirers.


We had dinner at Saint Rocco’s Italian outside on the patio, and we loved the atmosphere, complete with delicious merlot and spicy shrimp scampi…but the small portion sizes left us feeling bummed. I do recommend for a fun date spot with a view of the city, though!

We ended the night watching Amazon’s “Sneaky Pete” and sharing cheesecakes from Eatzi’s. All around, a perfect weekend!


I’ve been learning more about Intuitive Eating (read the book awhile ago, and I wasn’t at a place in life to be receptive). Basically, I’ve been focusing on eating without stressing about food…because it’s just food at the end of the day, and food is nourishing. Letting go of the diet mentality has been challenging (e.g. not beating myself up over delicious cheesecake, but rather ENJOYING the mess out of it, savoring each bite, because I don’t eat dessert or dairy often, and it just tastes good regardless of any justification).

Part of intuitive eating and letting go of the diet mentality is realizing that diets DO NOT work for long-term weight loss (disclaimer: I have not YET had a class on weight loss in my nutrition education, nor have I personally ever dieted for weight loss, so I do not feel that I can confidently comment on dieting specifically for weight loss goals, but I will say: if dieting gives you structure, and you feel healthy mentally, and you’re feeling nourished and strong- GO FOR IT. But choose a diet that is sustainable and inclusive of fruits, veggies, and all the macronutrients that keep our bodies the capable, strong beings that they are!).

If I’m being honest- I struggle with the negative stigma surrounding diet mentality. Actually-I can’t subscribe to the “diets are bad” mentality, and here’s why: my personal experience(s) with doing the Whole30.

I did the Whole30 to eliminate foods that could cause inflammation, and since I have an inflammatory disease, I was looking only for non-scale victories: more energy, less frequent poop attacks (explicit version included-you’re welcome), and more painless, restful nights. Did I accomplish this in 30 days? Heck yes I did. However-I did NOT weigh myself before, during, or after the program (fun fact: I do not own a scale). After the re-introductory phase, I did not stay on Whole30 for life because that’s NOT how it is intended, and I refused to give binary labels to food such as “legumes are bad” because THEY ARE NOT, and if you walked away from the Whole30 with that mentality, you missed the point.

As an IBD patient who is chronically trying to navigate this chronic, autoimmune disease (ulcerative colitis)- I try to include as much variety in my diet as possible. Including- I drink alcohol on celebratory occasions. Hell, I even have cheesecake (even though there are rough consequences for dairy desserts for me), but I DO NOT feel bad/guilty/sad about any of it, because I really do feel like I have learned how to enjoy food for being food. However, I do not appreciate the damning of diets- simply because diets DO work for some people, and certain populations REALLY need diets (e.g. the Mediterranean diet has documented successes on heart health; ketogenic in treatment of epilepsy; renal diets for kidney failure patients; avoidance/inclusion of certain foods for IBD patients; gluten avoidance for Celiac patients, and the list goes on).

I’m just a girl trying to work her way though nutrition school, healing my gut intuitively, sometimes with a little help from the Whole30, or low FODMAPs, or another science-based elimination DIETS to figure out what THE HELL to feed my stubborn gut to make it heal. There are situations when intuition isn’t enough, and maybe that’s because Crohn’s/ulcerative colitis patients aren’t part of the general population.  We are just a little bit extra. 

Does all this make me an intuitive eater failure? Hey- I’m a work in progress.
I’m educated AF, and I’m here to learn, even if I’m not perfect; This bite of cheesecake sure is.


Let Them Eat Carbs!

I read something infuriating today.

It was one of those “Daily Mail” articles from SnapChat- I know, it’s basically tabloids a la social media; not my proudest moment. This article was about how Kim Kardashian has been sweating her way to redemption from those thong bikini pictures. (disclaimer: I don’t even know the difference between the Kardashians, so I had to google “Which one is Kim?”)

The article angered me, nonetheless- “unflattering” bikini photos? Were the photos so bad that Kim needed to dedicate her life after vacation to living the photos down and THEN we needed to publish an article about it? I mean, c’mon, people. We have got to get away from the body-shaming rhetoric. Make. it. stop. Could we not have written about her confidence in her bikini? How she was proud of her body while on vacation? How she was spending time with people she loved? Nope.

But what really got my blood boiling was that the article quoted that she is eating “absolutely no carbs.” And I hear so often from people around me about how they’ve “cut out carbs” and I just need to lay some truth.

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YOU NEED CARBS.
Normal recommendations are about 3-5 grams per kilogram of body weight per day (or 45-55% of your diet). If you’re active, make that 8-10 grams/kilogram, or 55-65% of your diet. Runners especially need carbohydrates, because the muscles are fueled primarily through carbohydrates during endurance exercise.

WHY do we need carbs? 
Because carbs give us energy! Glucose is your body’s main source of energy, and it comes from the breakdown of carbohydrates. Your brain and central nervous system need glucose to function, and so does your metabolism! If your body has enough carbohydrates in the body, it will carry out protein and fat metabolism without using the protein that’s being used to build muscle.

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What kind of carbs can our body use? There are three: starch, sugahh, and fiber.

1.Starch-peas, beans, potatoes, or grains (note: whole grains contain all parts of the grain and thus have more nutrients than a refined grain)

2.Sugar– you may have heard of “simple” or “fast acting” carbs. This is because the insulin is quickly released into your blood stream, causing a decrease in your blood sugar and a suppressed release of fatty acids from fat stores. There are two types of sugar carbs: Those in milk or fruit, which are naturally occurring, and those in sweets and sodas, which are added in a process.

3.Fiber– carbs are non-digestible and come from plants, like spinach, kale, lettuce, beans, legumes, nuts, oatmeal, fruits and veggies (especially those with edible skin and seeds). Try to consume 20-30g/day for optimal benefits. Fibrous foods will help with the feeling of fullness, or satiety.

“BUT I WANNA LOSE WEIGHT, STACEY.”
I get it- it’s true that if you have TOO MUCH glucose, it’s going to get stored as fat. So cut the carbs that release insulin into your blood stream too quickly (these are those simple or fast acting sugars). These carbs, like breads, pastas, cakes, and sodas, will slow down the release of stored fat. We want to burn fat when we exercise, so we need it to be released! The goal is to use the fuel that is consumed; not to store it as fat, so you’ll want to eat food that slowly moves glucose into the blood stream and provides longer-lasting energy, like whole foods and fibers (think brown rice, berries, oatmeal, or bananas!).  Fuel well! But don’t cut ALL your carbs, dear people- I beg of you. Your brain and your body will thank you.

[Please note: A cool thing about being human is that everyone is unique; some people may require less carbs and more fat than others, etc. It’s important to speak with your doctor or a registered dietitian before any medical adjustments or dietary changes.] 🙂

After a few days of practice over the last couple of weeks, I finally feel like I can *almost* jump rope without tripping over my own two feet. This was yesterday after ten minutes of hopping around. I’ve been trying to make working out less regimented and more fun- highly recommend the jump rope 🙂

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Keep moving forward 🙂

-Stacey

—–

What do you think of low-carb diets? Have you ever tried one?
Any recommendations for weighted jump ropes that aren’t made for giant humans? Having a hard time finding one! 

 

References: In case you’d like to read some of the articles that I used for this blog post: 🙂
http://www.eatright.org/resource/health/diseases-and-conditions/diabetes/carbohydrates-part-of-a-healthful-diabetes-diet

Fuel Sources During Exercise


http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/types-of-carbohydrates.html

 


Recovery Smoothie (Low FODMAP compliant)

Hello!

Hope you’re enjoying your Wednesday! This week is flyin’.

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Smoothie time.

It’s important if you’re working out, you realize that you’re putting (good) stress on your muscles, which can sometimes lead to oxidative stress. To help optimize your body’s recovery process it’s important to include some antioxidants, like blueberries, dark green veggies, or nuts to help combat that oxidative stress. This smoothie is high in antioxidants  AND protein, and it makes for a great recovery snack.

The deets: Did I just say “deets?”

-1 scoop Vega chocolate sport protein, 30g protein (for low FODMAP take a little less than half of the scoop so the pea protein is still compliant, and add some liquid egg whites for extra protein if needed)

-1 tbsp PB, 4 g protein; 8 g (good) fat (over half is heart-healthy monounsaturated fat; and ~30% is polyunsaturated fat) source

-1 cup blueberries

-1/2 cup raspberries

-handful of leafy greens

-1/2 cup plain, lactose-free yogurt (for low FODMAP) OR probiotic Greek yogurt

-1/2 cup unsweetened almond milk (vanilla almond milk is good, too)

BLEND & serve 🙂

Top with some almonds and strawberries for fun

Hope you enjoy your day! Today is nutrition homework day for me. Keep moving forward!

-Stacey


This is The Remix to Remission

Hi, friends! Hope you’re having a great Wednesday!

I’ve been seeing a lot of encouraging posts from my friends on Instagram along the lines of, “Keep persevering! The good stuff is right around the corner.” And “I hated the first hard four miles of my run today, but I kept enduring, and by mile five I felt rejuvenated.” These have been especially uplifting to me, because sometimes I feel like I’m aimlessly floundering, but I think I really needed to hear, “Keep it up.” It’s so easy to feel uninspired or beaten down by our own critical thoughts, but these “atta girls” really helped put a pep in my step. I’m not even sure what “pep in my step” means, but they made me feel good. Okay. Moving on.

Recently…

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…we made friends with the neighbors. Meet Kitty (aka “Minnie the Moocher”). We think she was abandoned. I took her to the vet to ensure she wasn’t microchipped (she wasn’t), and I called every shelter in town to see if an orange pretty kitty had been reported missing (she hadn’t), and then I harassed all my friends and family to see if they’d keep her (they wouldn’t), so I got really sad, and Zack and I took her to a [NO-KILL] shelter today.

She is incredibly friendly and always wants us to bring her inside (we never caved). She follows us from room to room by sitting on our outdoor window sills. But tonight we have a blast of below freezing temps headed our way, so we hope we are giving her the promise of a better life by taking her to a shelter. I’m sad that we aren’t allowed to have animals with our lease (other than Jaxon, who only won his way into the lease by me labeling him as a “deaf, furry goldfish”).

I’m so thankful to have met Kitty, though. We didn’t think we were cat people. Now we have labeled ourselves as “Animal People”. I hope she finds a loving home!

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Jaxon is ready for the cold front.

In other news I started a low FODMAPs elimination diet recommended by my GI doc.

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Shoutout to grill master Zack who grilled these sweet potato fries and venison “burgers”. They were good.

About two years after my diagnosis I began researching and learning about which foods trigger my symptoms and add to inflammation, and incorporating more fibrous foods, fruits rich in phytochemicals and antioxidants (e.g. blueberries), and healthy fats (e.g. avocado and salmon) in my diet. Somewhere along my journey I lost focus a bit, and I’ve been eating “whatever” lately because I don’t understand my changing triggers and symptoms, and to be honest, I just got tired.

But I have an inflammatory bowel disease (Crohn’s). I can’t keep eating foods (e.g. sugar, salt) that trigger inflammation –> symptoms. About 80% of the immune system is IN your gut (large and small intestines), so try to eat well, even it you are completely healthy! So here I am, fueling well again.

My ultimate goals for this year: Remission and increase in energy levels.

Even if I don’t reach remission, I don’t want it to be my fault. I don’t want it to be my own lack of discipline and giving into my own cravings that prevents me from remission. I’m going to fight for it again. Today, that looks like low FODMAPs. In six weeks, I hope to know which grains and sugars are specific triggers.

I should also add that I DO NOT believe in dieting to lose weight. Hopping on a trend, and then catapulting off into unhealthy eating habits doesn’t make sense to me. Learning is critical to incorporate healthy, lifelong habits, indulging when it’s okay (without beating yourself up), and then making conscious efforts to maintain a balanced diet most of the time. I think dieting messes with one’s psyche and cultivates an unhealthy relationship with food, which can even lead to metabolism problems later in life if you’re calorie restricting without supervision from a dietitian or doctor. Okay, jumping off my soapbox now.

I think the lesson for me that is to be learned today is that it’s okay that I got frustrated (and at times even let Crohn’s get the best of me), because I’m persevering. I’m sticking to my list of foods from the doc, and I’m not compromising (no matter how loud Nestle Tollhouse chocolate lovers cookie dough calls my name that time of the month). I’m learning through this challenge, and I know I’ll come out stronger…and hopefully smarter.

Keep moving forward. 🙂

-Stacey

Are you a dog or a cat person? An animal person? Any low FODMAPs advice?


How to Start Running in 4 Easy Steps

Have you ever thought, “I’d really like to run, but there’s no way I can run __ miles.” OR “I used to run all the time! But I haven’t in forever.”?

Fear not, I’m here for ya. Solidarity.

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When I started running my longest distance was a 5k obstacle race that I basically walked with my kind, patient runner roommate back in college, and that was a good four years before I decided to lace up with effort. In high school, I was a baton twirler who avoided running like the plague, so you get my drift. Not. A. Runner. SO from a non-runner turned runner, the BEST advice I can give to someone who wants to start running for fun, for distance, for whatever your motivation is:

1. Start running, and run outside. Find a little neighborhood that you wish was yours if you’re like me and you live in the scary as shit inner city. Find a park, run around the street, go to an old high school track and run bleachers. Wherever makes you a happy, go there and put one foot in front of the other, but DO NOT run on a treadmill if you hate treadmills. Get outside, friend.

2. Set attainable goals, especially with running. Don’t lace up and expect to be the next Usain Bolt, and don’t lace up on your very first run thinking, “Five miles, baby. No stopping.”
NO, SILLY!
Setting distance goals are AMBITIOUS AND WONDERFUL, but start small and work from there. Don’t hurt yourself-that will NOT help you learn to love running! If you’re running and you find yourself struggling to keep moving, set an even smaller, realistic goal like “I’m going to make it to the sign by that tree, and then I’ll walk for one minute.” Next time you run that route, I’ll bet you make it past the sign by the tree.

3. Probably most importantly, FIND GOOD RUNNING SHOES (and socks when you go longer). When I started running, I knew nothing. TMI, but my toenails soon turned black and were threatening to fall off, because apparently my hot pink Asics were too small. Oops. Evidently it’s not good to run in the same size shoe you normally wear for fashion. Go to a running specialty shop and ask to be fitted; you won’t regret it. (Favorites in Texas: Luke’s Locker)

4. Be kind to yourself, and be patient for results. Some runs are going to suck, and others you’ll feel the full effects of the “runner’s high”. Sometimes you’ll probably hate running, but I promise if you stick with it, you will learn to appreciate what your body can do with just a little bit of time and consistency.

P.S. If you can find a community or friends to run with, it is SO.MUCH.EASIER. to not give up. If not, invite your friends to support you at the finish line after your training has paid off 🙂

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^ View from my run on Sunday’s “fall” Houston weather. No Garmin, no gadgets, and no headphones for this one. Just me, my two feet, and a beautiful afternoon = bliss.

Keep moving forward!

-Stacey