Slow-cooker chicken breast recipe (low FODMAP friendly)

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-1.5-2lbs of boneless, skinless chicken breast (mine was frozen, and that was fine!)

-2 large Idaho potatoes OR 4 new potatoes, diced with skin on (I used Idaho potatoes because it’s what was in the pantry, but I think new potatoes would be even better)

-2 tbsp of garlic-infused olive oil

-2 large lemons, juiced

-1/2 tbsp rosemary

-1/2 tbsp oregano

-dash of black pepper

Mix olive oil, fresh lemon juice (NOTE: don’t use the lemon juice that comes in the crappy plastic lemon and expect this to taste just as good), rosemary, oregano, and black pepper. Pour about 3/4 over chicken in slow-cooker, and pour the rest over the diced potatoes layered on top of the chicken. Close slow-cooker and set to high for four hours, or low for 6-8 hours.

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If you want to make this and you’re not following low FODMAP, feel free to add minced garlic and some diced onion to this recipe! Very aromatic, and you’ll come home from work feelin’ 50 shades of accomplished!

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This could also be layered with green beans and be delicious. I steamed some broccoli separately, and it made for an easy meal.

I intend to make some chicken salad with the leftover chicken. mmm.

Let me know if you try this recipe! Feel free to tweak it! Confession: I have a *hard* time measuring ingredients. I’m more of a pinch and pour kind of cook, so if you feel like it needs more or less of something, make it your own! It’s YOUR kitchen! Go crazy.

Hope you have a great Wednesday 🙂

-Stacey


Vanilla Berry Smoothie Recipe

CHECK OUT THAT BLUE SKY!

For the past few days it has been gorgeous outside! Seriously. Wow.

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View from the top floor of a parking garage in OKC. Am I the only person who always parks on the top floor of the parking garage so I don’t forget where I parked my car? I am a grandma.

Last night dinner wins:

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I found a low FODMAP friendly version of delicious shrimp scampi from here (THANK YOU), and discovered that garlic infused olive oil is permitted on low FODMAP- PRAISE!!! I was about to lose my mind (up in here, up in here) over the no garlic rule. Give.Me.Gahhlic. Also, all the brown rice pasta (in moderation). I actually had two heaping helpings- serving sizes be damned.

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Sides were arugula salad with olive oil and lemon drizzle and some walnuts, green beans, and peppered tomatoes…because I was craving them. Zack thinks I’m weird *whips hair*.

Low FODMAP update:
-I have stopped counting how long I have been enduring life without salsa.
-Update: 3 weeks since I started over after eating my body weight in chicken fried steak a few weekends ago (but in my defense, it had been 4+ years since the last time I ate chicken fried steak at all)
-Symptoms are still happening, but I’m in pain far less often- WIN!
-I STARTED RUNNING AGAIN AND THIS IS A HUGE DEAL
-Energy levels…slowly, ever so slowly, increasing! 🙂
-Also on new meds, so shoutout to those bad boys

You can’t win, ulcerative colitis.

Today I made a smoothie thing in an effort to disguise my enteragam protein from the doc.

I’m going to call it this thing a vanilla berry smoothie. And in case you haven’t had granola on top of your smoothie, you are missin’ out. View this post for a homemade pb granola recipe.

Here’s a new smoothie recipe:

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-1 scoop vanilla Vega sport protein (1/2 scoop if you’re low FODMAPpin’)
-1 C water
-2 tbsp pb
-1/2 C frozen raspberries
-1-2 C frozen blueberries
-1/2 C plain Greek yogurt (lactose free yogurt if on low FODMAP/ maintain dairy free diet)
Blend!

Top with granola, eat with a spoon
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Fun facts:
-smoothies should be consumed as snacks, rather than replacement meals, because drinking your calories doesn’t register in the brain the same way food does. You could be drinking more calories than you would be consuming if you were eating them, because drinks just aren’t as satiating as food. You can read more about this here
-Try to blend your smoothie to a consistency where you CAN eat it with a spoon, and make them full of protein and fats to make you feel fuller, creating a more satisfying snack
-Also, be careful not to add TOO much fruit, because it will turn to sugar!
-I wasn’t intentionally doing any sort of marketing by using their glasses, but Saint Arnold Brewery in Houston is worth checking out. They’re big supporters of the Crohn’s and Colitis Foundation of America, and their beer is good.

Hope you’re having a fantastic Friday 🙂 Keep moving forward! YAY WEEKEND!

-Stacey