Weekend Recap: Pizza Day, OKC + Movies

CHRISTY CAME TO TOWN!

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Christy and I roomed together in Houston for a year and a half. She and Zack met in the same graduate college at Rice University, and almost immediately we knew that Christy was “our people”. We’ve been close friends since 2014!

We began our weekend by enjoying the weather on the patio at Empire Slice House in OKC, probably one of my favorite pizza spots in Oklahoma to date. I mean. Look at dat pizza. Plus they had Shiner beer, and ain’t nothin’ finer than Shiner, so we’re 2 for 2, Empire Slice House. HIGHLY RECOMMEND if you’re ever out and about around OKC! Christy picked a good day to fly in- Remicade/Pizza day! 🙂

Then we rented Hidden Figures a la RedBox. I love a girl power, and I love space. I can’t believe it’s taken so long to tell the story of these GENIUSES behind NASA who were complete trailblazers, except I kinda can (#society). But Hidden Figures is definitely up there with some of my favorite movies now. Just go buy it.

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Saturday’s weather demanded outdoor festivities, so we settled for some specialty pops in the sun with ice cold beer on the side. Christy said, “Hey Stacey-pretty sure you could make these for free.” <– not untrue. I also got a really good chicken and hummus wrap situation from a food truck, but I forgot to photograph. Still gettin’ this whole blogging thing down! A nice family sat at our table with us and immediately started talking politics. Honestly, I really enjoy how eager people are to make conversation here in Central Oklahoma. These people are genuine and kind, and they always have enough time to speak to you and make you feel like a friend…even if you disagree politically ;).

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I found a new sour beer that’s pretty good ^ . I. luv. sours.

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And then we walked down the street to a brewery for more sips. Unfortunately neither Christy nor I are big drinkers, so after three beers over the span of four hours we needed naps (I’m a little ashamed to say). So we came home, ate leftover pizza (#CarboLoading), and watched the new Beauty and the Beast. Emma, you’ve come a long way since Hermione, and I love you all the same. 

This morning we woke up and had breakfast at a local eatery and then walked a couple of miles around and throughout campus just to look around- OU is really quite beautiful. I know nothing about it, but the architecture is admirable.

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We finished off the weekend with a trip to the theatre to see Wonder Woman (lots of movies). I LOVED WONDER WOMAN!!!! GOOD LAWD I want to learn a dozen languages and Brazilian jiu jitsu and meet Chris Pine. Hope your weekend was just as great!

Have you seen Wonder Woman or Hidden Figures? Thoughts?
Any other sour beer drinkers in the house? Suggestions? 


R E M I S S I O N

Monday was the best day I’ve had in a long time.

“Are we allowed to use the ‘R-word’? Are you saying I’m in remission?”
“Yes. You can say that you’re in remission! Be proud of our hard work.” <- my doc.

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After nearly five years since my diagnosis with Inflammatory Bowel Disease, my medical chart has added a new word to its history: REMISSION

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A brief recap:
Late September 2012: began noticing symptoms (x rated version: bloody stools 30x daily and through the night, fatigue, sudden weight loss, nausea)
October 2012: Diagnosis “Moderate to Severe Ulcerative Colitis”; began Remicade IV treatments immediately
April 2013: hospitalization (“holistic approach” without meds didn’t work- oops)
May 2014: Mega-flare
June 2014: diagnosis changed to “Crohn’s disease” after 2nd colonoscopy
July 2015: Ran first half-marathon while fundraising for cures to Crohn’s and ulcerative colitis with the Crohn’s and Colitis Foundation of America; still not in remission
August 2016: Concerns that Remicade infusions are losing efficacy; increase frequency of infusions
December 2016: New medical center, new doctor, new state, new meds
February 2017: Diagnosis is confirmed to original dx after 3rd (or 4th?) colonoscopy and biopsies, “Moderate to Severe Ulcerative Colitis”
May 2017: Reached clinical REMISSION

…what does that mean?

My labs are normal, showing no signs of active disease, meaning that my inflammatory markers are all within normal range. Also my micronutrients are all within normal ranges. I have zero symptoms in a day. ZERO. And then I wake up the next day after sleeping completely through, and I have zero symptoms again, and it keeps happening.

There’s no guarantee how long remission will last, since there’s no medical cure for Crohn’s disease or ulcerative colitis. My doctor is enthusiastic to work with me though, and he thinks there’s hope in the future for me to eventually live life without my IV infusion with a 50% chance of relapse. I actually like those odds, and I’ve NEVER heard a doctor reference my life without infusions, so this made me cry happy tears…and I’m not a happy tears kinda girl. However, weaning my body off of the infusion will take months, potentially even years because it’s a slow balancing act: increase the time between infusions, check blood, remain on oral medications, check symptoms, lower dosage of oral meds, check blood, etc.

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The goal now is to stay in remission and eventually get into “deep remission”. To me it sounds like I’m currently in remission with training wheels, but I gotta ride like a pro before I can be set free. More patience and hard work, and I am completely up for it!

In order to appreciate a milestone of this magnitude, I’m gonna be nostalgic for a hot second. Lessons I’ve learned from Crohn’s/ulcerative colitis/whatever the heck my diagnosis was when I learned these lessons:

1. Vulnerability is your friend. Vulnerability leads to empathy. Be vulnerable, because it creates a genuine connection with people that you can learn from, be encouraged by, or befriend. You can still keep your dignity and humility AND manage to be vulnerable too- don’t worry :).
I can connect with people on really weird, strange, close levels now because of my new-found empathy powers…and sometimes that freaks me out. But it’s cool, too.

2. Disease is a lens to view the world. NO WAY could I see the world in the way that I am able to see it now had I never been diagnosed. I’m able to feel the importance of time. Time is vital. Time is not on our side, but we can make the most of it…because it’s a gift. Truly. Sound cliche? I don’t care.

3. Humor is your greatest weapon. Whether I’m shitting my pants in traffic, dealing with a bad report, debilitated by fatigue, or having the greatest day of my life…humor. Always, always a good reason to laugh, usually at my own expense, and that makes my day. It’ll make yours too, if you let it.

4. Strength isn’t something that comes by osmosis. Life is tough- no, really. Life. Is. Tough. But one day you’ll look back thinking, “How did I survive that? How did I make it through?” You got stronger. While you were driving that struggle bus, you were gaining character, muscles, emotional fortitude, and badassery. You couldn’t feel it, but you were resilient. And now your resilience has made you strong. Way to take those trials like a champ! Find joy in trials, because you’re gonna find strength.

5. Kindness. Be slower to judge. You don’t know what people are enduring. We’ve all been through some small version of hell at some point, and some people handle that with more grace than others. Be kind to yourself, also. Rest, breathe, relax, sleep in if you need to, but don’t beat yourself up. You’re a work in progress, and you deserve a little kindness; we all do.

Oh- and celebrate every little accomplishment along your way. The best is yet to come!

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^ How I celebrate/deal/rationalize/breathe

Thank you all for celebrating this milestone with me!!!

-Stacey

 


Keepin’ On + Vanilla Berry-Kiwi Chia Seed Pudding Recipe

Guys. I’m gonna be real.

For the past few weeks I have struggled with feeling inspired…more than just with my blog content (you may or may not have noticed that I slowed down from hammering out a post daily).

I started wondering, “Should I continue pursuing my degree in dietetics?” Graduation seems so far away at times since I’m working full time using my sociology degree (Yes, kids. You CAN get hired using that liberal arts degree after all!) and taking one/two classes at a time is DRAGGING.

So naturally, I started looking at other degrees career paths. Master’s in Pubic Health? Oh. I could do that! But as I was doing a case study for my nutrition class on Friday night I thought, “I love this crap. I’m just gonna have to suck it up and stick it out.” So that’s what I’m doing. Sticking it out- juggling work with school, and keepin’ on (even though TBH I wish my school wasn’t online and was in person- I LOVE THE CLASSROOM. But I’m thankful anyway).

And today on my run I was reminded of how I always struggle during the first mile and a half and forget why I love running. It’s not until I push through until miles two or three that I FEEL it. “THIS is why I run. Because I’m out here, when I could be anywhere else.” And it’s liberating, after the first mile and a half of clumsy feet/ gettin’ into my groove.

But I keep on.

And then suddenly my muscles remember what we’re doing. My breathing picks up and settles into a familiar pattern. My legs swing happily beneath me. I can feel the wind (on a good, breezy day anyway). There’s nothing like it. And there’s nothing comparable to the feeling of finishing a race after months of training hard. There’s nothing sweeter than the feeling of accomplishment.

So I’m keeping on.

Past this semester of “Ugh why am I doing this?” until I get my groove back. Because I will. Because nutrition is my ultimate jam, and I’m good with people.

So whatever you’re pursuing, keep on…past the mile/semester/time of being uncomfortable, because trials develop perseverance, and perseverance develops maturity. One day you’ll find joy in what seemed like suffering, because you’ll have accomplished your goals…and there’s nothin’ sweeter than that. (1)

Except this, maybe this:

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Vanilla Berry-Kiwi Chia Seed Pudding

It’s gluten free. It’s dairy free. It’s pudding.

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-1 C coconut yogurt (I used vanilla)
-small splash of milk (sorry, I’m still working on the measuring thing
-1/4 C chia seeds
-1/2 C raspberries
-1/2 C blackberries
-1/2 C strawberries
-1/2 C kiwi, peeled and sliced

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-Mix kiwi, blackberries, and splash of almond milk (we’re talkin’ probably less than 1/4 cup of almond milk, guys. Jusssst a splash) in a medium-large mixing bowl.
-Once mixed(ish), stir 1 C coconut yogurt into mixture
-Add chia seeds and stir some more
-Pour in glass container and refrigerate overnight.
-Enjoy a serving for breakfast (about 1/2 cup), topped with favorite granola

When you wake up in the morning, this should be your view:

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I know it doesn’t look all that appetizing, but it is. Oh. It is. Promise.

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About chia seeds:
-not just for chia pets

 

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source: Target.com

-high in Omega-3 fatty acids (if you don’t like seafood, here’s your substitute!)
-high in protein (about 4g/serving in this pudding!- not including the protein from yogurt)
-an antioxidant! Healthful anti-inflammatory properties in these seeds

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Let me know what cha think if you give this recipe a shot! I’ve got a fun Workout Wednesday post in the works for mañana.

Hope you’re having a lovely week. Keep on keepin’ on!

-Stacey

Footnotes: (1) Romans 5:4


Pizza Day Recap on a Friday

Gooooood Morning! And Happy Friday!

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Last night was date night at Hideaway Pizza, because Remicade infusion days are for pizza. I had the Sicilian, and it was good. Zack’s beer tasted awful, and that’s because it was an IPA that he didn’t order (oops-I’m not a fan of IPAs), but they quickly exchanged it for the cheap pilsner that he originally ordered and all was right in the world.

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This was our first time here, and we really liked it! We will return next Pizza Day 🙂

Next up was dessert:

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We went to a bakery called “Crimson and Whipped Cream” that doubled as a coffee shop. Had their chamomile/herb-mixed tea that smelled almost like root beer but didn’t taste sweet, and it was refreshing! Helped the snickerdoodle cookie and chocolate cupcake with peanut butter icing go down-yikes. SO good!

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They had a fun area of board games, but since our table wasn’t big enough we opted for good conversation instead :). Then the wind picked up and we had gusts up to 28mph all night long and even into this morning. Crazy! When we went to leave I opened the door to the truck and the wind BLEW it from my grip just as I was using it to support my weight as I hopped in, and I fell to the ground. I layed in the street laughing. Somehow I didn’t manage to spill the leftovers or get ran over by a car, so still a win!

Breakfast:
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But not today’s. This was yesterdays, but I wish it was today’s too. Today’s was Trader Joe’s Multigrain O’s before I head out for a meeting.

Hope your Friday is everything a Friday should be 🙂

-Stacey


Wedding Recap: Georgetown, TX

This post obviously has nothing to do with running or food. But it’s a pretty cool part of life that I’d like to remember, and I thought, “HEY! Maybe someone else is planning a wedding and would like to creep on mine???”

So… in honor of receiving the wedding photos (from our amazing photographer), here’s one of the most fun days of my life:

7:00 am: Wake up Call

We stayed the night at the cozy cabins located onsite at the venue. I was SO NERVOUS/excited, and I’m not sure if I actually went to sleep. We woke up to a frigid seventeen degrees, a record low this year for Austin, Texas. I still had high hopes completely naive wishes of having the ceremony outdoors.
We headed over to Flair Austin for our 8:00 AM hair appointments, champagne and Round Rock Donuts in hand. Disclaimer: No one felt like drinking champagne, so we just towed it around with us.

12:00 pm: Make-up

As soon as the hair fun had ended, we raced over to the venue for makeup, courtesy of Veronica Smiley, ESPN, celebrity, and freelance makeup artist (AKA miracle-worker). I felt like Samantha Ponder.
Shoutout to my face for having zits after weeks of being clean and clear.

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Zack’s dad was kind enough to deliver sandwiches for everyone, so all stayed happy and full. I snacked on EPIC brand turkey jerky, wine (may or may not have been from a straw), and lots of water. I finally had to make a game time decision of where to have the ceremony due to the ridiculous cold. My bridesmaids were amazing, “It’s YOUR day. Where do YOU want to have the ceremony?” What did I do do deserve these people? We all thankfully decided on our Plan B: indoors. No way I could make people sit in 22 degrees while we said our vows!

2:30 pm: Dress

This deserves a shout-out to the photographer, Rebecca Taylor Photography. Everything was SUCH a blur and I wasn’t thinking straight most of the day, but it was her idea to pull me into the courtyard to get my mom and sisters get me into the dress. Such a sweet moment. Thank you, Becca!!!

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Earrings, a gift from Zack’s mom:

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And Zack was getting ready with his guys at the cabins at the same time:

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He look good.

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And those tuxes were fiyah.

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Zack said this was their “album cover”
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3:00 pm: “First Look”

A special moment, just for my #1 since day 1, my sweet dad:
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Love my dad ❤

3:30 pm: Bridal Party Pics

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Oh. My dress wasn’t ready in time for bridal portraits, but Becca miraculously made time to squeeze in a few while my gals finished getting ready. THANK YOU ❤

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Girl had her work cut out for her, because I am hella awkward.

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4:00 pm: Note Exchange
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4:45 pm: LET’S GET MARRIED!

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My late granddad’s wedding band was a gift to Zack from my Memaw. Zack had my ring custom made and hand-picked the diamond, and we designed my sapphire band together.

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I feel like I should maybe write a post about how we saved SO much money on our wedding, but I literally downloaded these invitations from Etsy for $12, and they were perfect.

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And I made all the signs myself #BrideOnABudget
*flips hair*

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Okay. Wedding time.

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Our ushers were the best.

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YAY!

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5:30 pm: Fajitas & Party Time

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[Really good] Speeches

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When the MOH spills a drink all over the groom… :p

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Father-Daughter Fun ❤
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Really surprised that our cake was amazing…our baker forgot it was our wedding day, and had to make an emergency delivery after I sent a panicked text. But it turned out GREAT!
Lemon cake with real raspberry filling. mmm.

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Devin, 3x garter toss reigning champ

Dancing with the bouquet toss winner, Lorraine Ralaine
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Invite Germans to your wedding. Let them lead the party.
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The most fun night!
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Thank you to EVERYONE who came to make us feel celebrated! You all are the reason why we had so much fun, and we hope you did too!

If I could offer any advice to anyone planning a wedding, just remember that at the end of the day, you’re going to walk away married to the person you love, and that’s the ultimate goal! It doesn’t matter if your baker forgets to bring the cake, or your wedding spontaneously gets moved inside because of record breaking weather (ha)…but all those memories certainly make the day all the more fun, I promise.

🙂

Stacey

Shoutout to:
-Rebecca Taylor Photography, a true God-send
-Flair Austin (hair)
-Stefanie Cutler (hair)
-Veronica Smiley Makeup
-Norma, Anthony, and Angel Springs Event Center
-Mario, our amazing caterer, who even took the time to pack us to-go meals and had them ready in our car that picked us up form the reception. HOMEMADE EVERYTHING.
-Rocks With Sass (bridesmaid jewels)
-My hard-working dad
-Jesus. None of this would’ve happened without Jesus. 
-Lindsay (MOH & BFF) for dealing with me, and Sydney, Becca, Shelby, Christy, Hailey, Susanne, and Haley for being the greatest friends


Why did I start running?

I’ve been wanting to do this post for awhile:

Why did I start running?

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For those of you who don’t know, I was diagnosed with moderate to severe ulcerative colitis in 2012, the year before my college graduation. I had never heard of ulcerative colitis until my diagnosis. I remember thinking, “Thank God- it’s not cancer.” Because after two-three hellacious weeks of losing over 25 pounds and not recognizing what the heck was happening to my body, I was sure that it was something drastic.

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The day before my diagnosis

I ignored people, even some who I loved, pleading with me to take a medical leave of absence; my GPA even increased during this time, probably because: 1. I was quarantined to my house with no social life since I was shitting 30 times a day, and 2. I was determined to prove that my limitations weren’t limiting me.

I remember the doctor explaining “there’s no cure,  but it is treatable,” and thinking “Well, why bother telling me there’s not a cure if it’s treatable?” But I know now that what he meant was, “We’re going to try a lot of different medications, and see how you respond. Over time, they may lose efficacy, and you’re going to have to try new meds. Some of these medications may require lifestyle adjustments, like having to go to the hospital every few weeks for an infusion for the rest of your life. You’ll try dietary adjustments. You may feel anxious and face sleepless nights; you may become a person you don’t recognize; you’ll lose your hair and have weight fluctuations, but you’ll gain the best kind of people for friends. You’ll have a struggling social life, but you’ll adjust. Each and every time, you’ll overcome, and you’ll be stronger for it.”

^That’s what he implied. Honestly, it’s taken me years to figure out that this is a lifelong thing. Sometimes I still don’t get it.

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That year of college was memorable. I recall not knowing if I’d have the energy to make it up the stairs to class. I promised myself that if I had the ability to move again, then I would.

That following May in 2013, my roommate and I completed a sprint triathlon.

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Then I graduated, moved out into the real world, found a job, and got angry.

I started researching. I realized that I wasn’t alone in this unglamorous, poop struggle, and not many people talk about it (not victim-blaming. It’s not a sexy disease). There’s over a million people in America alone with this disease…but there’s no cure. Absurd. I was angry that there weren’t cures. I was angry that I was going to have to deal with rollercoaster flares. I was just…angry.

So I thought, “I think I’ll go for a run.” Because honestly, I’m rarely angry. I remember being angry and upset only a handful times growing up, and I went running, huffing and puffing my way around the neighborhood each time.

But this time was different. I wanted to prove to myself that I was tough, despite my weakness. I wanted to push against my limitations, and I wanted to feel strong. I needed to know that I was not damaged goods, and I wasn’t the diagnosis code on a medical chart, but that I was even more capable than ever before in my life.
My way of dealing was running.

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After my first 13.1 in Sonoma, CA

Around my angry/I want to feel better and make some trouble on behalf of others/time of chronic badassery, I found Team Challenge and trained for a half-marathon while fundraising for cures to ulcerative colitis and Crohn’s disease- and I channeled my anger into some productivity.

And today I keep running.

If you want me to be real with you, I took a break from October until this month…zero runs, because I physically and mentally couldn’t, because of a nasty flare that has required time, energy, and commitment to dietary adjustments and more meds to shake me outta my funk. I haven’t felt like me…

I’ve spent days in bed until nearly afternoon. I’ll drop Zack off at work, go to bed, and then pick him up after a day asleep, only to go back to sleep. He has been the real slim shady through all of this.

And it’s okay. Struggles are temporary.

Finally, my meds have started working, my dietary adjustments began healing my gut, things started clicking, and the wheels started turning.

Tonight I ran two miles without stopping. Two miles of up and over hills, around neighborhood corners, and hopping over sidewalk cracks, and I feel alive. I can feel my lungs struggling to get their rhythm, and I can feel my legs swinging happily beneath me while my feet pound the pavement, and I’m thankful for my 90’s playlist in my ears and the wind through my hair.
(Shoutout to Mother Nature for allowing me to run with my hair DOWN today- freedom!)

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In short, I run because I can and for me, that is the greatest reason of all. I don’t think about ulcerative colitis. All I think about is making it to the next light pole, around the bend. And suddenly I’m there, and I keep going. I run because I get to keep going, past my limitations and beyond sickness.
Because I can :).

Why do you run?

P.S. When I can get a bit more organized, I’m thinking of making a couch to half-marathon training list with the help of one of my running coach friends.

Sincerely,

A UC patient from the couch to a half-marathon…or two or three

 

 


Weekend Recap + GF & Low FODMAP PB Granola Recipe

Hi, Friends!

It’s been a minute. Last week was spent juggling phone calls with insurance companies and doctors in between naps. I’ve been flaring hard, running to the bathroom 16 times a day or so and fighting to stay hydrated, so I was begging for the insurance companies to comply and get me infused. One phone call, the representative asked if I had tried a “generic” brand of medication, one that was “less expensive and less of a hassle than an infusion.” I’m not sure who gave insurance company reps a license to practice medicine, but GAH THEY SUCK. Rant over.

Finally, on Friday.

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Four years on this medication, and it’s losing its efficacy, but I’ll go for an appointment next week to brainstorm more solutions. But I am still SO thankful that symptoms have slowed down a bit since. PRAISE!

My parents came for the day on Saturday, and we took them to Torchy’s Tacos. If you live in Texas, Colorado, or Oklahoma and you’ve never been to Torchy’s, you should re-prioritize your life to include Torchy’s. My dad was pretty stoked about it. Then, they kindly took a “family photo” of us with our little house before they left.

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After my parents left, we drove to the lake and watched the sun set. Perfect ending to a day.

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Jaxon was thrilled to do some exploring. The little deaf dog is doing better at obeying sign language.

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On Sunday, I made homemade granola while we watched a healthy dose of Netflix.

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The very best part about this recipe is that it’s Low FODMAP AND gluten free (AND delicious). Recipe at the end of this post :).

Sunday was capped off with a four mile walk/run. Isn’t campus beautiful? I went to UT Austin, so this is a very genuine compliment coming from a rival school, where football is blood and life (even though we have been strugglin’). Really though. Such a pretty place for a run.

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The first two miles were rough. Getting back into it felt like my lungs forgot how to give me enough oxygenated blood, and I literally saw stars from being dizzy once I made it to the top of some hills. I fully believe that the first couple miles are the worst part of running. I decided to walk/jog the two miles home. My body is still working to heal from this flare. It felt so good to be out on the pavement again, though. My happy place.

As promised…

PB granola recipe:

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If eaten in a quantity equal to or less than 1/4 C, it’s low FODMAP.
-2 tbsp coconut
-2 C gluten free old fashioned oats
-2 tbsp pumpkin seeds
-1 tbsp chia seeds

-1 tbsp pure maple syrup
-2 tbsp melted coconut oil
-1/2 C softened PB

mix dry ingredients and wet ingredients separately, then mix them together. Put them in the oven on aluminum foil for 30 minutes on 350, tossing occasionally. Ta-dahh! Granola. My personal favorite way of getting carbs in the early morning

Hope you are having a great Monday, or at least find comfort in the thought of tomorrow being Tuesday 🙂

Keep moving forward

-Stacey

 

 


Colonoscopy Prep: 6 Ways To Make it Suck Less

Hi, Friends!

I’m willing to bet your day has been exponentially more
fun than mine, although I do consider myself to be a chaser of silver linings and an eternal optimist…so it’s still a tossup.

Also, I am fully aware of how rainbows and unicornsy that sounds, but I’m unapologetically happy most days, eternally running through flower fields.

Today is prep day, and I don’t mean meal prep.

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Colonoscopy at 7am tomorrow at the new (for me) med center with a new doc. New places and people, but same dreaded prep juice.

So I’m talking about things that no one talks about today: Colonoscopies. I fully believe there would be cures nearly available for Crohn’s disease, ulcerative colitis, and a host of other autoimmune diseases if they were easier to talk about. I’m not victim-blaming the patients; Disease and all its glam and glitz does stuff to your psyche. Being real about poop and achy joints and weight fluctuation and j-pouches and ostomys and stomas. ugh. Just tough stuff to talk about…
…unless you’re in the middle of a store with a “no public restroom” sign and you’re suddenly about to be sick  crap yourself uncontrollably. In that case you drop all your reservations at the door, announce to the store owner that you’re “about to be really sick and it is a medical emergency that you use their private bathroom,” and then you discuss having a “digestive disease” while you check out moments later. G-l-a-m-o-r-o-u-s. P.S. Can you please consider advocating for research while you hand me my receipt, even though I look completely normal like there’s nothing wrong with me at all, except for now you know that I have a digestive disease? Thanks 🙂

^Real life situation, by the way…happened on my honeymoon.

How to make colonoscopies suck less as told by a 20something year old:

1. Be creative. If your prep SUCKS (spoiler alert: It probably will), mix it with cold ginger ale or 7up. Your prep will say something like, “Mix with water.” Believe me, mix it with something carbonated, too. If you normally don’t drink sodas (neither do I), today isn’t a bad day to break that rule.

2. Listen to hype music if it’s your first time to chug prep. Don’t take it all solemn and serious. I suggest the classy ballad “shots” by LMFAO.

3. Ice chips, sometimes blended with a little bit of lime gatorade and fresh-squeezed lime juice isn’t a bad “meal” at all. Eat it with a spoon. mmm.

4. Water. Lots and lots. Just when you think you’ve had enough, maybe have a sip more.

5. Really hot showers. The stuff dreams are made of.

6. Netflix and chill. Enjoy this day for all that it is: a big ole rest day. Wear fuzzy socks.

Hope you’re having a good day, wherever you are!

Tomorrow, I’m going to have the biggest (low FODMAP compliant) taco I’ve ever SEEN.

Keep moving forward 🙂

-Stacey

Shoutout to Zack, who is the best a girl could ask for.


Recovery Smoothie (Low FODMAP compliant)

Hello!

Hope you’re enjoying your Wednesday! This week is flyin’.

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Smoothie time.

It’s important if you’re working out, you realize that you’re putting (good) stress on your muscles, which can sometimes lead to oxidative stress. To help optimize your body’s recovery process it’s important to include some antioxidants, like blueberries, dark green veggies, or nuts to help combat that oxidative stress. This smoothie is high in antioxidants  AND protein, and it makes for a great recovery snack.

The deets: Did I just say “deets?”

-1 scoop Vega chocolate sport protein, 30g protein (for low FODMAP take a little less than half of the scoop so the pea protein is still compliant, and add some liquid egg whites for extra protein if needed)

-1 tbsp PB, 4 g protein; 8 g (good) fat (over half is heart-healthy monounsaturated fat; and ~30% is polyunsaturated fat) source

-1 cup blueberries

-1/2 cup raspberries

-handful of leafy greens

-1/2 cup plain, lactose-free yogurt (for low FODMAP) OR probiotic Greek yogurt

-1/2 cup unsweetened almond milk (vanilla almond milk is good, too)

BLEND & serve 🙂

Top with some almonds and strawberries for fun

Hope you enjoy your day! Today is nutrition homework day for me. Keep moving forward!

-Stacey


This is The Remix to Remission

Hi, friends! Hope you’re having a great Wednesday!

I’ve been seeing a lot of encouraging posts from my friends on Instagram along the lines of, “Keep persevering! The good stuff is right around the corner.” And “I hated the first hard four miles of my run today, but I kept enduring, and by mile five I felt rejuvenated.” These have been especially uplifting to me, because sometimes I feel like I’m aimlessly floundering, but I think I really needed to hear, “Keep it up.” It’s so easy to feel uninspired or beaten down by our own critical thoughts, but these “atta girls” really helped put a pep in my step. I’m not even sure what “pep in my step” means, but they made me feel good. Okay. Moving on.

Recently…

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…we made friends with the neighbors. Meet Kitty (aka “Minnie the Moocher”). We think she was abandoned. I took her to the vet to ensure she wasn’t microchipped (she wasn’t), and I called every shelter in town to see if an orange pretty kitty had been reported missing (she hadn’t), and then I harassed all my friends and family to see if they’d keep her (they wouldn’t), so I got really sad, and Zack and I took her to a [NO-KILL] shelter today.

She is incredibly friendly and always wants us to bring her inside (we never caved). She follows us from room to room by sitting on our outdoor window sills. But tonight we have a blast of below freezing temps headed our way, so we hope we are giving her the promise of a better life by taking her to a shelter. I’m sad that we aren’t allowed to have animals with our lease (other than Jaxon, who only won his way into the lease by me labeling him as a “deaf, furry goldfish”).

I’m so thankful to have met Kitty, though. We didn’t think we were cat people. Now we have labeled ourselves as “Animal People”. I hope she finds a loving home!

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Jaxon is ready for the cold front.

In other news I started a low FODMAPs elimination diet recommended by my GI doc.

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Shoutout to grill master Zack who grilled these sweet potato fries and venison “burgers”. They were good.

About two years after my diagnosis I began researching and learning about which foods trigger my symptoms and add to inflammation, and incorporating more fibrous foods, fruits rich in phytochemicals and antioxidants (e.g. blueberries), and healthy fats (e.g. avocado and salmon) in my diet. Somewhere along my journey I lost focus a bit, and I’ve been eating “whatever” lately because I don’t understand my changing triggers and symptoms, and to be honest, I just got tired.

But I have an inflammatory bowel disease (Crohn’s). I can’t keep eating foods (e.g. sugar, salt) that trigger inflammation –> symptoms. About 80% of the immune system is IN your gut (large and small intestines), so try to eat well, even it you are completely healthy! So here I am, fueling well again.

My ultimate goals for this year: Remission and increase in energy levels.

Even if I don’t reach remission, I don’t want it to be my fault. I don’t want it to be my own lack of discipline and giving into my own cravings that prevents me from remission. I’m going to fight for it again. Today, that looks like low FODMAPs. In six weeks, I hope to know which grains and sugars are specific triggers.

I should also add that I DO NOT believe in dieting to lose weight. Hopping on a trend, and then catapulting off into unhealthy eating habits doesn’t make sense to me. Learning is critical to incorporate healthy, lifelong habits, indulging when it’s okay (without beating yourself up), and then making conscious efforts to maintain a balanced diet most of the time. I think dieting messes with one’s psyche and cultivates an unhealthy relationship with food, which can even lead to metabolism problems later in life if you’re calorie restricting without supervision from a dietitian or doctor. Okay, jumping off my soapbox now.

I think the lesson for me that is to be learned today is that it’s okay that I got frustrated (and at times even let Crohn’s get the best of me), because I’m persevering. I’m sticking to my list of foods from the doc, and I’m not compromising (no matter how loud Nestle Tollhouse chocolate lovers cookie dough calls my name that time of the month). I’m learning through this challenge, and I know I’ll come out stronger…and hopefully smarter.

Keep moving forward. 🙂

-Stacey

Are you a dog or a cat person? An animal person? Any low FODMAPs advice?