Slow-cooker chicken breast recipe (low FODMAP friendly)

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-1.5-2lbs of boneless, skinless chicken breast (mine was frozen, and that was fine!)

-2 large Idaho potatoes OR 4 new potatoes, diced with skin on (I used Idaho potatoes because it’s what was in the pantry, but I think new potatoes would be even better)

-2 tbsp of garlic-infused olive oil

-2 large lemons, juiced

-1/2 tbsp rosemary

-1/2 tbsp oregano

-dash of black pepper

Mix olive oil, fresh lemon juice (NOTE: don’t use the lemon juice that comes in the crappy plastic lemon and expect this to taste just as good), rosemary, oregano, and black pepper. Pour about 3/4 over chicken in slow-cooker, and pour the rest over the diced potatoes layered on top of the chicken. Close slow-cooker and set to high for four hours, or low for 6-8 hours.

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If you want to make this and you’re not following low FODMAP, feel free to add minced garlic and some diced onion to this recipe! Very aromatic, and you’ll come home from work feelin’ 50 shades of accomplished!

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This could also be layered with green beans and be delicious. I steamed some broccoli separately, and it made for an easy meal.

I intend to make some chicken salad with the leftover chicken. mmm.

Let me know if you try this recipe! Feel free to tweak it! Confession: I have a *hard* time measuring ingredients. I’m more of a pinch and pour kind of cook, so if you feel like it needs more or less of something, make it your own! It’s YOUR kitchen! Go crazy.

Hope you have a great Wednesday 🙂

-Stacey

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Vanilla Berry Smoothie Recipe

CHECK OUT THAT BLUE SKY!

For the past few days it has been gorgeous outside! Seriously. Wow.

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View from the top floor of a parking garage in OKC. Am I the only person who always parks on the top floor of the parking garage so I don’t forget where I parked my car? I am a grandma.

Last night dinner wins:

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I found a low FODMAP friendly version of delicious shrimp scampi from here (THANK YOU), and discovered that garlic infused olive oil is permitted on low FODMAP- PRAISE!!! I was about to lose my mind (up in here, up in here) over the no garlic rule. Give.Me.Gahhlic. Also, all the brown rice pasta (in moderation). I actually had two heaping helpings- serving sizes be damned.

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Sides were arugula salad with olive oil and lemon drizzle and some walnuts, green beans, and peppered tomatoes…because I was craving them. Zack thinks I’m weird *whips hair*.

Low FODMAP update:
-I have stopped counting how long I have been enduring life without salsa.
-Update: 3 weeks since I started over after eating my body weight in chicken fried steak a few weekends ago (but in my defense, it had been 4+ years since the last time I ate chicken fried steak at all)
-Symptoms are still happening, but I’m in pain far less often- WIN!
-I STARTED RUNNING AGAIN AND THIS IS A HUGE DEAL
-Energy levels…slowly, ever so slowly, increasing! 🙂
-Also on new meds, so shoutout to those bad boys

You can’t win, ulcerative colitis.

Today I made a smoothie thing in an effort to disguise my enteragam protein from the doc.

I’m going to call it this thing a vanilla berry smoothie. And in case you haven’t had granola on top of your smoothie, you are missin’ out. View this post for a homemade pb granola recipe.

Here’s a new smoothie recipe:

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-1 scoop vanilla Vega sport protein (1/2 scoop if you’re low FODMAPpin’)
-1 C water
-2 tbsp pb
-1/2 C frozen raspberries
-1-2 C frozen blueberries
-1/2 C plain Greek yogurt (lactose free yogurt if on low FODMAP/ maintain dairy free diet)
Blend!

Top with granola, eat with a spoon
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Fun facts:
-smoothies should be consumed as snacks, rather than replacement meals, because drinking your calories doesn’t register in the brain the same way food does. You could be drinking more calories than you would be consuming if you were eating them, because drinks just aren’t as satiating as food. You can read more about this here
-Try to blend your smoothie to a consistency where you CAN eat it with a spoon, and make them full of protein and fats to make you feel fuller, creating a more satisfying snack
-Also, be careful not to add TOO much fruit, because it will turn to sugar!
-I wasn’t intentionally doing any sort of marketing by using their glasses, but Saint Arnold Brewery in Houston is worth checking out. They’re big supporters of the Crohn’s and Colitis Foundation of America, and their beer is good.

Hope you’re having a fantastic Friday 🙂 Keep moving forward! YAY WEEKEND!

-Stacey


Weekend Recap + GF & Low FODMAP PB Granola Recipe

Hi, Friends!

It’s been a minute. Last week was spent juggling phone calls with insurance companies and doctors in between naps. I’ve been flaring hard, running to the bathroom 16 times a day or so and fighting to stay hydrated, so I was begging for the insurance companies to comply and get me infused. One phone call, the representative asked if I had tried a “generic” brand of medication, one that was “less expensive and less of a hassle than an infusion.” I’m not sure who gave insurance company reps a license to practice medicine, but GAH THEY SUCK. Rant over.

Finally, on Friday.

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Four years on this medication, and it’s losing its efficacy, but I’ll go for an appointment next week to brainstorm more solutions. But I am still SO thankful that symptoms have slowed down a bit since. PRAISE!

My parents came for the day on Saturday, and we took them to Torchy’s Tacos. If you live in Texas, Colorado, or Oklahoma and you’ve never been to Torchy’s, you should re-prioritize your life to include Torchy’s. My dad was pretty stoked about it. Then, they kindly took a “family photo” of us with our little house before they left.

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After my parents left, we drove to the lake and watched the sun set. Perfect ending to a day.

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Jaxon was thrilled to do some exploring. The little deaf dog is doing better at obeying sign language.

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On Sunday, I made homemade granola while we watched a healthy dose of Netflix.

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The very best part about this recipe is that it’s Low FODMAP AND gluten free (AND delicious). Recipe at the end of this post :).

Sunday was capped off with a four mile walk/run. Isn’t campus beautiful? I went to UT Austin, so this is a very genuine compliment coming from a rival school, where football is blood and life (even though we have been strugglin’). Really though. Such a pretty place for a run.

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The first two miles were rough. Getting back into it felt like my lungs forgot how to give me enough oxygenated blood, and I literally saw stars from being dizzy once I made it to the top of some hills. I fully believe that the first couple miles are the worst part of running. I decided to walk/jog the two miles home. My body is still working to heal from this flare. It felt so good to be out on the pavement again, though. My happy place.

As promised…

PB granola recipe:

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If eaten in a quantity equal to or less than 1/4 C, it’s low FODMAP.
-2 tbsp coconut
-2 C gluten free old fashioned oats
-2 tbsp pumpkin seeds
-1 tbsp chia seeds

-1 tbsp pure maple syrup
-2 tbsp melted coconut oil
-1/2 C softened PB

mix dry ingredients and wet ingredients separately, then mix them together. Put them in the oven on aluminum foil for 30 minutes on 350, tossing occasionally. Ta-dahh! Granola. My personal favorite way of getting carbs in the early morning

Hope you are having a great Monday, or at least find comfort in the thought of tomorrow being Tuesday 🙂

Keep moving forward

-Stacey

 

 


Recovery Smoothie (Low FODMAP compliant)

Hello!

Hope you’re enjoying your Wednesday! This week is flyin’.

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Smoothie time.

It’s important if you’re working out, you realize that you’re putting (good) stress on your muscles, which can sometimes lead to oxidative stress. To help optimize your body’s recovery process it’s important to include some antioxidants, like blueberries, dark green veggies, or nuts to help combat that oxidative stress. This smoothie is high in antioxidants  AND protein, and it makes for a great recovery snack.

The deets: Did I just say “deets?”

-1 scoop Vega chocolate sport protein, 30g protein (for low FODMAP take a little less than half of the scoop so the pea protein is still compliant, and add some liquid egg whites for extra protein if needed)

-1 tbsp PB, 4 g protein; 8 g (good) fat (over half is heart-healthy monounsaturated fat; and ~30% is polyunsaturated fat) source

-1 cup blueberries

-1/2 cup raspberries

-handful of leafy greens

-1/2 cup plain, lactose-free yogurt (for low FODMAP) OR probiotic Greek yogurt

-1/2 cup unsweetened almond milk (vanilla almond milk is good, too)

BLEND & serve 🙂

Top with some almonds and strawberries for fun

Hope you enjoy your day! Today is nutrition homework day for me. Keep moving forward!

-Stacey


A Low-FODMAP Compliant Smoothie Snack

Hi, Friends!

Hope you had a great weekend.

This weekend I realized something awful.

Salsa on the low FODMAP elimination diet isn’t a thing.

On the Whole30, I learned to be careful with salsas and even tried making some homemade, but onions and garlic are allowed on Whole30, and they’re strictly NOT on low FODMAP. It’s okay. 5 more weeks. Without salsa. The longest in my Texas-raised life that I have lived without salsa. I will survive.

This weekend we did a ton of house organization stuff. Apparently I am a hoarder and kept every single one of my notebooks from undergrad. Yikes.

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We continued playing with our cool, new kitchen appliances. I was craving a smoothie, so I threw some things in the ninja blender

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and ta-dah! A smoothie snack.

It wasn’t good. I can’t get over the texture left behind from blended cucumbers.

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But this morning’s breakfast smoothie snack was delicious (and less attractive). The best part- it’s low FODMAP 🙂

I was a little concerned about using my favorite protein, Vega brand. One of the main sources of protein it uses is pea protein. After researching, I’m fairly certain that it’s still a qualified low-FODMAP food if consumed in amounts <20g. One whole scoop serving is 44g, so I measured less than half of the scoop.

-A little less than 1/2 scoop of Vega Sport Chocolate protein
-1/2 C almond milk/water mix
-1/2 C coconut milk yogurt (or another lactose-free yogurt)
-1 C ice
-1/2 tbsp peanut butter (or coconut oil! another good source of healthy fat)
-1/2 tbsp chia seeds (another decent source of protein)
Blend!

(I also added a packet of Enteragam protein from my doctor. Doesn’t affect the taste)
I normally like to add frozen fruits or veggies to my smoothies…but I need to go grocery shopping.

Hope you’re all having a really great Monday!

Keep moving forward 🙂

-Stacey