Chocolate Cherry Smoothie

Chocolate Cherry Smoothie

My smoothie game has been wicked strong lately.
But I promise not to bore you with all the reasons why
Make this, and thank me later.

1/2 C almond milk (malk brand)

1/2 C H2O

5 frozen wild cherries 

3 ice cubes

1 C frozen broccoli

1 heaping tbsp PB

2 tsp wild honey 

B L E N D

Note: You don’t need to add honey, or any sweetener for that matter, to smoothies when fruit is added. The fructose in the fruit is sufficient enough! But this honey was local, fresh, and delicious, and you better believe I enjoyed every last drop of it.

This smoothie has all the goods to keep you feelin’ full and fine:
Protein (PB + chia topping)
Fat (PB + Milk)
Fiber (broccoli + cherries)
Carbs (broccoli + cherries)

If you’re using this as a post-workout snack, your body needs carbs AND protein to recover optimally. Don’t fear those carbs, Sandra.

Also- I know people are on this whole “fruit is bad for you” craze, and that is BANANAS. Those aren’t your people. Fruit is SO SO rich in phytochemicals, antioxidants, vitamins, and minerals that are all GOOD for your body. As Americans, TRUST me when I say that fruit is the least of our problems. Added sugar? shoot, yeah. We could do a better job here…but don’t demonize fruit, I beg you.


Let me know what cha think of this recipe if you give it a shot!

P.S. THIS study talks about how tart cherry helps accelerate muscle recovery after exercise!

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Buckwheat Porridge for Breakfast + Recipe

Buckwheat Porridge for Breakfast + Recipe

I’m going to give yall a recipe without the BS of my life, what happened for me to incorporate this into my life, and how I’m a better person because of my buckwheat porridge. I feel like a British folklore character for saying “porridge”. If you want to know more about buckwheat, skip to the bottom for nutrition info.

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I’d love to use something environmentally friendly for storage, but I’m slowly getting my life together. This is one area that’s still lacking.

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Buckwheat:
-complex carb = good for energy
-soluble fiber source = slow release of glucose into your blood stream, which means it’s stabilizing for blood glucose!
-Buckwheat is rich in B vitamins and is a complete protein
-whole grain that’s gluten-free. I know people are preachin’ against grains, but that’s bogus. Whole grains are so great for your gut and your heart.

Hormone-Balancing Chocolate Mint Drink

Hormone-Balancing Chocolate Mint Drink

Hope everyone’s week is off to a good start!

Today feels like a Wednesday, but thank goodness it’s only Tuesday-packed full of organic chemistry! I have decided to finish the rest of the semester up in the next two weeks before I start a new job that I just accepted (more on this later), which means I don’t have much free time. However, I did manage to procrastinate just long enough to whip this baby up.

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I started off this cold, chilly fall morning thinking, “I’m going to make hot chocolate” but it turned into a frothy morning drink thing. We’re going to call thing a “Mint Chocolate Hormone Balancing Drink”.

This concoction has hormone-balancing ingredients like coconut oil and maca root powder. I read several articles on maca and finally ended up consulting pubmed for more conclusive/reliable research. Many of the healthful claims about maca haven’t been scientifically proven [yet], however, maca does appear to be beneficial in elevating mood (1), regulating estrogen levels, especially in menopausal and post-menopausal women (2) as well as serving as a helpful alternative for persistent pain management (3). Until we know more about maca scientifically, take all the “maca will change your life and your energy levels and help you grow strong, Rapunzel-like hair” with a tiny grain of salt. Yes, it’s a great root starch from the Andes mountains, and yes, it does provide health benefits (and I’m hopeful that with more research we will know more). But remember that in most areas of life, “too much of a good thing is a bad thing”…so don’t make maca your daily breakfast, lunch, and dinner situation.

Okay. Recipe time. This one is quick and easy, and the balance of the nutty flavor of maca with the cacao powder and mint gives such a satisfying taste without being overbearingly sweet. If you do find your sweet tooth in need of some TLC though, just add a couple of tbsp of organic maple syrup to this recipe- I’m sure that would be a treat!

Mint Chocolate Hormone-Balancing Drink

  • Servings: 1-2
  • Print

A smooth, mildly chocolatey and refreshingly minty morning drink with hormone-balancing benefits.

Ingredients

  • high speed blender
  • 1 C water
  • 1 tbsp cacao powder (I bought a bag for $3.99 from Trader Joe’s, right by the hot cereals)
  • 1 ½ tbsp maca powder (also purchased from Trader Joe’s for $3.99)
  • ½ tbsp coconut oil
  • 1 scoop vanilla protein powder (favorite is linked here!)
  • dash of cinnamon
  • small handful of fresh mint leaves, trust me…
  • 1 C ice cubes

Directions

  1. Pour water, protein and remaining ingredients into blender
  2. Blend on high until ingredients are mixed well. Note: This will be frothy and smooth, not thick and creamy.
  3. Pour and serve. I like to top with fresh mint leaves. Enjoy!

This has been perfect for today’s cold weather. Let me know if you decide to give it a try yourself!


Vega Probiotics

A note on maca powder or cacao powder: make sure the only ingredient on the bag is “maca powder” or “cacao powder”. Sometimes sneaky ingredients like “sugar” will find their way into you pure ingredients, and sugar deserves to be somewhere fun and celebratory-like cake. 🙂

-Stacey

Also note: this isn’t a miracle smoothie that will solve all your hormone troubles. It’s ultimately up to you to eat a balanced diet consistently from whole food sources under the direction of a doctor or a registered dietitian, and I am neither.

Sources
(1)
(2)
(3)

Weekend Recap + Mint Chocolate Smoothie

Weekend Recap + Mint Chocolate Smoothie

Happy Monday, Friends!

Hope you had a great weekend!

I drove to my hometown near Houston, TX for an impromptu visit this weekend. My dad was in the hospital fighting an unknown bacterial infection in his pinky bone. A couple surgeries and a lot of antibiotics later, the pinky is saved! Hopefully he will be released sometime this week, but infectious disease is keeping a close eye to ensure the infection is contained without spreading throughout his body.

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He was in good spirits, especially after his Astros beat the Yankees to win the pennant! He cried real, happy tears. If you’ve been an Astros fan for your entire life, I’m sure you understand- so many feels.

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View from Dad’s window- Houston has been through too much this year thanks to Hurricane Harvey. So proud to come from this strong, diverse, vibrant community.

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I love the Texas Medical Center- I’ve been a patient here, I’ve worked here, and I’ve volunteered here. There’s no place like it. Truly.

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We stopped by Pronto’s on Holcomb Blvd for chopped salad with salmon, one of my all time favorites by the med center. I also got a piece of tiramisu, and I highly recommend.

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Then we popped over to a hometown football game to watch my cousin’s homecoming halftime show performance (how cute is she though?!). LOVE small-town football!

The next morning my sister and I went through old boxes of keepsakes in the garage that my parents stored from our childhood. My mom wanted us to go through everything and decide what to keep…still not sure why…but it was entertaining. I learned that I am not particularly a sentimental hoarder about most things, but I did fall victim to Barbie nostalgia. Not pictured: Scuba Barbie, Shaving Ken, and Dentist Barbie.

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Then we found this quaint little spot right behind my old high school for lunch. WHY did places like this not exist ten years ago?! 421 Coffeehouse was fantastic.

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If you ever find yourself in West Columbia, TX, stop by this place! Their chicken salad was divine.

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I stopped by my older sister’s salon to wish her a happy birthday and updated her pricing board for her:

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And then we drove back to Houston to hang out with Dad some more. Sunday morning we began the long drive back to Oklahoma City. Oh- CHECK OUT MY COPILOT:

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Her name is Sophie. She’s 11 weeks old, loves to play fetch and cuddle, and I want to hold her every day. She’s my sister’s dog, and she did fantastic on her first long road trip!

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This morning I caught up on some (much needed) sleep and managed to whip up a mint-chocolate chip smoothie. I actually used some vanilla pea protein from Trader Joe’s for this recipe that was VERY affordable (but not my very favorite taste). Honestly, you’ll appreciate this recipe much more if you use some sort of chocolate-flavored protein. Because of all the nutritious ingredients like frozen cauliflower and frozen avocado (fear not- these are tasteless additions, I promise!), I was quite full after this smoothie.

Mint Chocolate-Chip Smoothie

  • Servings: 1-2
  • Print

A creamy, nutritious chocolate chip smoothie full of healthy fats, veggies, and tasty goodness.

Ingredients

  • high speed blender
  • 1 C almond milk
  • 1 C frozen cauliflower
  • 1 small handful of fresh mint leaves, trust me…
  • 1 frozen banana
  • ½ C frozen avocado (you won’t taste this ingredient, and it adds rich, creamy texture with healthy fats, keeping you fuller longer!)
  • ½ C ice cubes
  • ¼ C deep dark chocolate chips OR raw cacao nibs
  • one-two hefty, violent shakes of the ground cinnamon bottle
  • 1 scoop of vanilla protein. (!!!This would taste better with chocolate protein though!!!)

Directions

  1. Pour milk, protein and remaining ingredients into blender
  2. Blend on “high” until thick and rich texture is visible
  3. Pour and serve. I like to top with melted deep dark chocolate or cacao nibs. Enjoy!

Let me know what cha think if you give this smoothie a shot!

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Cheers to a productive and great Monday! On the books for today: Organic chemistry, laundry, slow-cooker taco soup, banana bread, a 5k jog, and more organic chemistry.

-Stacey

Peanutbuttah Cinnamon Granola Time

I love being awake early in the mornings on the weekends. I feel like the day is mine; like I’ve discovered a world without lines at the coffee shop, trafficless streets, and running routes free from swarms of people. Mine.

This morning I woke up and it felt fall-ish, so I thought I’d bake some quick granola in the spirit of the changing seasons. For all you runners and fitness freaks, this is an excellent source of complex carbs, fats, and fiber, giving you energy and keeping you fuller longer.  Note that this stuff is pretty caloric, so proceed with caution before you eat it by the handful  faceful.

Peanutbutter-Cinammon Granola

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What you’ll need:
-3 cups of old fashioned rolled oats (here’s the kind I buy in bulk, but use whatever makes you happy!)
-1 cup mixture of unsalted sunflower seeds, pumpkin seeds, and sliced almonds
-a splash of cinnamon (or a hefty shake. If I’m being honest, I never measure cinnamon, and I know this will drive some people nuts. Live a little, you rule-abiding, recipe-following friends- I promise you won’t regret it in this recipe.)
-3 tsp honey (optional- tastes great without it!)
-4 tbsp vanilla extract
-1 cup peanut buttah- stick it in the microwave for 10-20 seconds to soften
-1/2 cup coconut oil- also needs to be softened justttt a bit
-an oven, preferably one larger than my miniature oven, set to 350.

*The secret to this stuff is to mix the dry ingredients and wet ingredients separately before combining them*
-Spread mixture over a non-stick pan and stick in the oven for 5 minutes
-STIR and fluff with fork at the end of the 5 minutes- this will prevent the stuff from sticking to the pan and burning
-Stick it back in the oven for another 6 minutes
D O N E

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Serve over yogurt, in a smoothie bowl, or in your hands. Enjoy!
Store in an air-tight container. Today I chose door number two pictured above, and I added raw cacao nibs for additional fun and excitement.

Hope you all have a great Saturday :). Mine is full of organic chemistry, a 5k, and a wedding. SO MUCH LIFE, and life is good.

Workout Wednesday + Antioxidant Smoothie

Hi, Friends!

Hope you’re all having a great Wednesday.

Last night’s workout took no time at all but left me feeling accomplished, and here it is:

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I loathe burpees, and today I’m having trouble walking…that’s about all I have to say about yesterday’s workout :). Really good for the legs and REALLY gets the heart rate up.

Antioxidant Smoothie Stuff

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Here’s a great recovery smoothie recipe!

-1/2 C almond milk

-1/2 C yogurt of your choice

-1 tbsp coconut oil

-1/4 C rolled oats

-1 scoop protein of your choice (choose one with glutamine! It’ll  help with muscle recovery. Here’s one of my favorites by Vega).

-handfull of spinach

-3/4 C frozen blueberries

B L E N D & serve

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Enjoy 🙂

We may have our first bout of “severe storms” this week in Oklahoma. How to deal?! Tornados are a thing I have no experience with. Fingers crossed!!! Words of advice welcomed…

-Stacey

Keepin’ On + Vanilla Berry-Kiwi Chia Seed Pudding Recipe

Keepin’ On + Vanilla Berry-Kiwi Chia Seed Pudding Recipe

Guys. I’m gonna be real.

For the past few weeks I have struggled with feeling inspired…more than just with my blog content (you may or may not have noticed that I slowed down from hammering out a post daily).

I started wondering, “Should I continue pursuing my degree in dietetics?” Graduation seems so far away at times since I’m working full time using my sociology degree (Yes, kids. You CAN get hired using that liberal arts degree after all!) and taking one/two classes at a time is DRAGGING.

So naturally, I started looking at other degrees career paths. Master’s in Pubic Health? Oh. I could do that! But as I was doing a case study for my nutrition class on Friday night I thought, “I love this crap. I’m just gonna have to suck it up and stick it out.” So that’s what I’m doing. Sticking it out- juggling work with school, and keepin’ on (even though TBH I wish my school wasn’t online and was in person- I LOVE THE CLASSROOM. But I’m thankful anyway).

And today on my run I was reminded of how I always struggle during the first mile and a half and forget why I love running. It’s not until I push through until miles two or three that I FEEL it. “THIS is why I run. Because I’m out here, when I could be anywhere else.” And it’s liberating, after the first mile and a half of clumsy feet/ gettin’ into my groove.

But I keep on.

And then suddenly my muscles remember what we’re doing. My breathing picks up and settles into a familiar pattern. My legs swing happily beneath me. I can feel the wind (on a good, breezy day anyway). There’s nothing like it. And there’s nothing comparable to the feeling of finishing a race after months of training hard. There’s nothing sweeter than the feeling of accomplishment.

So I’m keeping on.

Past this semester of “Ugh why am I doing this?” until I get my groove back. Because I will. Because nutrition is my ultimate jam, and I’m good with people.

So whatever you’re pursuing, keep on…past the mile/semester/time of being uncomfortable, because trials develop perseverance, and perseverance develops maturity. One day you’ll find joy in what seemed like suffering, because you’ll have accomplished your goals…and there’s nothin’ sweeter than that. (1)

Except this, maybe this:

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Vanilla Berry-Kiwi Chia Seed Pudding

It’s gluten free. It’s dairy free. It’s pudding.

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-1 C coconut yogurt (I used vanilla)
-small splash of milk (sorry, I’m still working on the measuring thing
-1/4 C chia seeds
-1/2 C raspberries
-1/2 C blackberries
-1/2 C strawberries
-1/2 C kiwi, peeled and sliced

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-Mix kiwi, blackberries, and splash of almond milk (we’re talkin’ probably less than 1/4 cup of almond milk, guys. Jusssst a splash) in a medium-large mixing bowl.
-Once mixed(ish), stir 1 C coconut yogurt into mixture
-Add chia seeds and stir some more
-Pour in glass container and refrigerate overnight.
-Enjoy a serving for breakfast (about 1/2 cup), topped with favorite granola

When you wake up in the morning, this should be your view:

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I know it doesn’t look all that appetizing, but it is. Oh. It is. Promise.

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About chia seeds:
-not just for chia pets

 

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source: Target.com

-high in Omega-3 fatty acids (if you don’t like seafood, here’s your substitute!)
-high in protein (about 4g/serving in this pudding!- not including the protein from yogurt)
-an antioxidant! Healthful anti-inflammatory properties in these seeds

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Let me know what cha think if you give this recipe a shot! I’ve got a fun Workout Wednesday post in the works for mañana.

Hope you’re having a lovely week. Keep on keepin’ on!

-Stacey

Footnotes: (1) Romans 5:4