Buckwheat Porridge for Breakfast + Recipe

Buckwheat Porridge for Breakfast + Recipe

I’m going to give yall a recipe without the BS of my life, what happened for me to incorporate this into my life, and how I’m a better person because of my buckwheat porridge. I feel like a British folklore character for saying “porridge”. If you want to know more about buckwheat, skip to the bottom for nutrition info.

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I’d love to use something environmentally friendly for storage, but I’m slowly getting my life together. This is one area that’s still lacking.

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Buckwheat:
-complex carb = good for energy
-soluble fiber source = slow release of glucose into your blood stream, which means it’s stabilizing for blood glucose!
-Buckwheat is rich in B vitamins and is a complete protein
-whole grain that’s gluten-free. I know people are preachin’ against grains, but that’s bogus. Whole grains are so great for your gut and your heart.

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Weekend 5K & Being an Imperfect Intuitive Eater

Weekend 5K & Being an Imperfect Intuitive Eater

Hi, Friends!

Coming at ‘cha from the hospital break room at work today. If my photos are unusually ugly and my grammar is especially nightmarish, we are gonna still be friends, okay? Good. Real life:


Hope your weekend was restful and left you feeling rejuvenated! I went to (surprise, surprise) Dallas…again.


Our cousin, Chance, came into town, and we ran a 5K- his first ever race! He’s mostly a weight-lifter, but has recently been adding running to his workouts and is pumped about the mental clarity and energy it has given him (his words, not mine!). No matter the reason, I’m so stoked to have a new running partner!!

This was a FUN race at Fair Park, home of the State Fair of Texas and the Red River Rivalry between The University of Texas (hook ‘Em!) and OU.


I actually lost Chance before we even made it to the starting line (FAIL)…so we didn’t run the race together at all. I did find him on the course though, and I was able to wave from afar!


Just a cool course! Highly recommend both the Rock ‘n Roll Dallas 5K AND Half-Marathon. I’ve done them both, and they’re some of my very favorite courses.

We grabbed some post-run salsa-filled, Tex-Mex breakfast skillets at our new favorite- Victor Hugo’s on the patio and then headed out for more adventure at White Rock Lake.


Sophie is basically a famous little Dallas dog with the sweetest personality. We made frequent stops around the lake for Sophie to greet random admirers.


We had dinner at Saint Rocco’s Italian outside on the patio, and we loved the atmosphere, complete with delicious merlot and spicy shrimp scampi…but the small portion sizes left us feeling bummed. I do recommend for a fun date spot with a view of the city, though!

We ended the night watching Amazon’s “Sneaky Pete” and sharing cheesecakes from Eatzi’s. All around, a perfect weekend!


I’ve been learning more about Intuitive Eating (read the book awhile ago, and I wasn’t at a place in life to be receptive). Basically, I’ve been focusing on eating without stressing about food…because it’s just food at the end of the day, and food is nourishing. Letting go of the diet mentality has been challenging (e.g. not beating myself up over delicious cheesecake, but rather ENJOYING the mess out of it, savoring each bite, because I don’t eat dessert or dairy often, and it just tastes good regardless of any justification).

Part of intuitive eating and letting go of the diet mentality is realizing that diets DO NOT work for long-term weight loss (disclaimer: I have not YET had a class on weight loss in my nutrition education, nor have I personally ever dieted for weight loss, so I do not feel that I can confidently comment on dieting specifically for weight loss goals, but I will say: if dieting gives you structure, and you feel healthy mentally, and you’re feeling nourished and strong- GO FOR IT. But choose a diet that is sustainable and inclusive of fruits, veggies, and all the macronutrients that keep our bodies the capable, strong beings that they are!).

If I’m being honest- I struggle with the negative stigma surrounding diet mentality. Actually-I can’t subscribe to the “diets are bad” mentality, and here’s why: my personal experience(s) with doing the Whole30.

I did the Whole30 to eliminate foods that could cause inflammation, and since I have an inflammatory disease, I was looking only for non-scale victories: more energy, less frequent poop attacks (explicit version included-you’re welcome), and more painless, restful nights. Did I accomplish this in 30 days? Heck yes I did. However-I did NOT weigh myself before, during, or after the program (fun fact: I do not own a scale). After the re-introductory phase, I did not stay on Whole30 for life because that’s NOT how it is intended, and I refused to give binary labels to food such as “legumes are bad” because THEY ARE NOT, and if you walked away from the Whole30 with that mentality, you missed the point.

As an IBD patient who is chronically trying to navigate this chronic, autoimmune disease (ulcerative colitis)- I try to include as much variety in my diet as possible. Including- I drink alcohol on celebratory occasions. Hell, I even have cheesecake (even though there are rough consequences for dairy desserts for me), but I DO NOT feel bad/guilty/sad about any of it, because I really do feel like I have learned how to enjoy food for being food. However, I do not appreciate the damning of diets- simply because diets DO work for some people, and certain populations REALLY need diets (e.g. the Mediterranean diet has documented successes on heart health; ketogenic in treatment of epilepsy; renal diets for kidney failure patients; avoidance/inclusion of certain foods for IBD patients; gluten avoidance for Celiac patients, and the list goes on).

I’m just a girl trying to work her way though nutrition school, healing my gut intuitively, sometimes with a little help from the Whole30, or low FODMAPs, or another science-based elimination DIETS to figure out what THE HELL to feed my stubborn gut to make it heal. There are situations when intuition isn’t enough, and maybe that’s because Crohn’s/ulcerative colitis patients aren’t part of the general population.  We are just a little bit extra. 

Does all this make me an intuitive eater failure? Hey- I’m a work in progress.
I’m educated AF, and I’m here to learn, even if I’m not perfect; This bite of cheesecake sure is.

Hormone-Balancing Chocolate Mint Drink

Hormone-Balancing Chocolate Mint Drink

Hope everyone’s week is off to a good start!

Today feels like a Wednesday, but thank goodness it’s only Tuesday-packed full of organic chemistry! I have decided to finish the rest of the semester up in the next two weeks before I start a new job that I just accepted (more on this later), which means I don’t have much free time. However, I did manage to procrastinate just long enough to whip this baby up.

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I started off this cold, chilly fall morning thinking, “I’m going to make hot chocolate” but it turned into a frothy morning drink thing. We’re going to call thing a “Mint Chocolate Hormone Balancing Drink”.

This concoction has hormone-balancing ingredients like coconut oil and maca root powder. I read several articles on maca and finally ended up consulting pubmed for more conclusive/reliable research. Many of the healthful claims about maca haven’t been scientifically proven [yet], however, maca does appear to be beneficial in elevating mood (1), regulating estrogen levels, especially in menopausal and post-menopausal women (2) as well as serving as a helpful alternative for persistent pain management (3). Until we know more about maca scientifically, take all the “maca will change your life and your energy levels and help you grow strong, Rapunzel-like hair” with a tiny grain of salt. Yes, it’s a great root starch from the Andes mountains, and yes, it does provide health benefits (and I’m hopeful that with more research we will know more). But remember that in most areas of life, “too much of a good thing is a bad thing”…so don’t make maca your daily breakfast, lunch, and dinner situation.

Okay. Recipe time. This one is quick and easy, and the balance of the nutty flavor of maca with the cacao powder and mint gives such a satisfying taste without being overbearingly sweet. If you do find your sweet tooth in need of some TLC though, just add a couple of tbsp of organic maple syrup to this recipe- I’m sure that would be a treat!

Mint Chocolate Hormone-Balancing Drink

  • Servings: 1-2
  • Print

A smooth, mildly chocolatey and refreshingly minty morning drink with hormone-balancing benefits.

Ingredients

  • high speed blender
  • 1 C water
  • 1 tbsp cacao powder (I bought a bag for $3.99 from Trader Joe’s, right by the hot cereals)
  • 1 ½ tbsp maca powder (also purchased from Trader Joe’s for $3.99)
  • ½ tbsp coconut oil
  • 1 scoop vanilla protein powder (favorite is linked here!)
  • dash of cinnamon
  • small handful of fresh mint leaves, trust me…
  • 1 C ice cubes

Directions

  1. Pour water, protein and remaining ingredients into blender
  2. Blend on high until ingredients are mixed well. Note: This will be frothy and smooth, not thick and creamy.
  3. Pour and serve. I like to top with fresh mint leaves. Enjoy!

This has been perfect for today’s cold weather. Let me know if you decide to give it a try yourself!


Vega Probiotics

A note on maca powder or cacao powder: make sure the only ingredient on the bag is “maca powder” or “cacao powder”. Sometimes sneaky ingredients like “sugar” will find their way into you pure ingredients, and sugar deserves to be somewhere fun and celebratory-like cake. 🙂

-Stacey

Also note: this isn’t a miracle smoothie that will solve all your hormone troubles. It’s ultimately up to you to eat a balanced diet consistently from whole food sources under the direction of a doctor or a registered dietitian, and I am neither.

Sources
(1)
(2)
(3)

Monday’s Suck Less with Coffee Chocolate Smoothie

Monday’s Suck Less with Coffee Chocolate Smoothie

Hi, Friends!

Hope you had a really great weekend! We drove to Dallas this weekend for the Red River Showdown: Texas vs. OU- a football rivalry we look forward to all year long. I actually didn’t take one.single.photo. this year- BLOG FAIL! But it was so fun….even though we lost. I loved visiting my sister who lives in Dallas, her boyfriend who gets deployed next week, and my in-laws. All of my favorite people!

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I finally cleaned out the “office” room of our house, and now you get to see what kind of real life slobbery Zack patiently endures ^

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It’s going to be much more when I get done with it, but for now it’s a clean space that Jaxon enjoys, and that’s enough!

Speaking of Jaxon:

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He’s a great cheerleader, deaf fluff and all. Love his enthusiasm.

The real reason for today’s post: I’m going to give you a reason to enjoy Monday mornings, because I like a challenge and Mondays deserve love, too.

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This thick, creamy smoothie was created with one of my favorite plant-based proteins, and if you’re a regular around here you know that’s Vega. This recipe has coffee and other goodness, making it a great way to kick-start your day with a boost. Try to fit as many nutritious ingredients as possible into your smoothies, just like you would a meal. Keep in mind that smoothies don’t trigger satiety cues from the brain the same way that food does though, meaning that it’s more difficult to get a sense of fullness from smoothies. They’re great for pre or post workout with a small meal, or as a snack, but make sure they’re thick and creamy if you’re eating them as a meal, that way you can actually sit down and eat them slowly. Also- strive for as much nutrition from your meals as possible, because real nutrition should come from real food, not protein shakes.

Morning Coffee Chocolate Smoothie

  • Servings: 1-2
  • Difficulty: easy
  • Print

A rich, coffee and chocolate smoothie perfect for breakfast.

Ingredients

  • high speed blender
  • 1/2 C almond milk
  • 1/2 C freshly-poured coffee
  • 1/2 C ice
  • 1 C frozen cauliflower
  • 1 handful of fresh kale
  • 1 frozen banana
  • 1 tbsp organic cashew buttah
  • dash of ground cinnamon
  • 1 scoop of Vega Clean Chocolate Protein

Directions

  • Pour milk, protein and remaining ingredients into blender
  • Blend on “high” until thick and rich texture is visible
  • Pour and serve. Top with melted deep dark chocolate, or homemade granola for added texture and fun!


If you have a tough time getting the consistency as thick and as creamy as you’d like, add more frozen fruits/veggies or ice. Try just a small handful at a time until it looks tasty. If it’s too solid, add a bit more liquid and blend it up again. Don’t be afraid to play with your smoothie though- a good one is worth the work, and usually all it takes is a few more seconds of your attention.

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Tomorrow morning is a 5K jog, followed by one of these. Let me know if you give it a shot- tell me what you think! Hope your Monday is pretty good for a Monday 🙂


Vega Sport Nutrition System - Better Doesn't Make Excuses

Peanutbuttah Cinnamon Granola Time

I love being awake early in the mornings on the weekends. I feel like the day is mine; like I’ve discovered a world without lines at the coffee shop, trafficless streets, and running routes free from swarms of people. Mine.

This morning I woke up and it felt fall-ish, so I thought I’d bake some quick granola in the spirit of the changing seasons. For all you runners and fitness freaks, this is an excellent source of complex carbs, fats, and fiber, giving you energy and keeping you fuller longer.  Note that this stuff is pretty caloric, so proceed with caution before you eat it by the handful  faceful.

Peanutbutter-Cinammon Granola

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What you’ll need:
-3 cups of old fashioned rolled oats (here’s the kind I buy in bulk, but use whatever makes you happy!)
-1 cup mixture of unsalted sunflower seeds, pumpkin seeds, and sliced almonds
-a splash of cinnamon (or a hefty shake. If I’m being honest, I never measure cinnamon, and I know this will drive some people nuts. Live a little, you rule-abiding, recipe-following friends- I promise you won’t regret it in this recipe.)
-3 tsp honey (optional- tastes great without it!)
-4 tbsp vanilla extract
-1 cup peanut buttah- stick it in the microwave for 10-20 seconds to soften
-1/2 cup coconut oil- also needs to be softened justttt a bit
-an oven, preferably one larger than my miniature oven, set to 350.

*The secret to this stuff is to mix the dry ingredients and wet ingredients separately before combining them*
-Spread mixture over a non-stick pan and stick in the oven for 5 minutes
-STIR and fluff with fork at the end of the 5 minutes- this will prevent the stuff from sticking to the pan and burning
-Stick it back in the oven for another 6 minutes
D O N E

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Serve over yogurt, in a smoothie bowl, or in your hands. Enjoy!
Store in an air-tight container. Today I chose door number two pictured above, and I added raw cacao nibs for additional fun and excitement.

Hope you all have a great Saturday :). Mine is full of organic chemistry, a 5k, and a wedding. SO MUCH LIFE, and life is good.

When life hands you lemons…

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I was a baton twirler in high school, so naturally I juggle.

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My backup career is to join the circus. Barefooted.

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^ This book (highly recommend!) is what got me thinking about this topic. Not the joining the circus as a solid Plan B, but the topic of “When life hands you lemons…”

You get to finish that sentence.

… “Make lemonade”
… “Add alcohol and make vodka sours”
… “Juggle them”
… “Throw the lemons on the ground and stomp on them”

However you want to finish that sentence- that’s your choice.

But what isn’t always your choice is what form the lemons manifest in your life. My lemons have taken many forms, most notably getting diagnosed with an incurable autoimmune disease at age 21. Shoutout to moderate to severe ulcerative colitis Crohn’s disease.

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P.S. Diagnosis was ulcerative colitis, then crohn’s, then ulcerative colitis…and most recently, “Crohn’s?”

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And at times I threw it on the ground.

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I did not handle the lemons gently and I didn’t do life so gracefully, because Crohn’s is a bitter-sour pill to swallow…again and again, ups and downs of flaring and thriving- one step forward and two steps back.

But at the end of the day- it’s my choice. What am I gonna do with those lemons?

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What are you gonna do with YOUR lemons? The pain and the uncomfortable, unfair life that happens that you can’t control- what are you going to do?

I think we create our own realities. Not completely because, you know, disease and things out of our control. Lemons.

But we choose the response that becomes our reality, and that is powerful. YOU choose to get up off of the bathroom floor, put down the Netflix remote, and chase the world outside and around us. You choose to see and feel the beautiful life stuff. You choose to muster the appreciation of the crap that’s happened to you…because even though it’s bitter-sour, it makes you all the more resilient, if you let it.

So.

Let the lemons make your life more flavorful, even though it doesn’t always taste good – let it make you better.
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Because I believe you’re bigger and badder and sweeter than your lemons, and if you disagree then we can just join the circus together.

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P.S. Health benefits of actual lemons:
-Vitamin C is good for your immune system
-Helps with hydration: drinking flavored water sometimes makes you drink faster
-Natural diuretic and can prevent bloating

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P.P.S. I set up the self-timer on my iPhone to take ALL of these goofy photos with lemons AND THEN I put them on the world wide web for the world to see—

-Stacey

Let Them Eat Carbs!

Let Them Eat Carbs!

I read something infuriating today.

It was one of those “Daily Mail” articles from SnapChat- I know, it’s basically tabloids a la social media; not my proudest moment. This article was about how Kim Kardashian has been sweating her way to redemption from those thong bikini pictures. (disclaimer: I don’t even know the difference between the Kardashians, so I had to google “Which one is Kim?”)

The article angered me, nonetheless- “unflattering” bikini photos? Were the photos so bad that Kim needed to dedicate her life after vacation to living the photos down and THEN we needed to publish an article about it? I mean, c’mon, people. We have got to get away from the body-shaming rhetoric. Make. it. stop. Could we not have written about her confidence in her bikini? How she was proud of her body while on vacation? How she was spending time with people she loved? Nope.

But what really got my blood boiling was that the article quoted that she is eating “absolutely no carbs.” And I hear so often from people around me about how they’ve “cut out carbs” and I just need to lay some truth.

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YOU NEED CARBS.
Normal recommendations are about 3-5 grams per kilogram of body weight per day (or 45-55% of your diet). If you’re active, make that 8-10 grams/kilogram, or 55-65% of your diet. Runners especially need carbohydrates, because the muscles are fueled primarily through carbohydrates during endurance exercise.

WHY do we need carbs? 
Because carbs give us energy! Glucose is your body’s main source of energy, and it comes from the breakdown of carbohydrates. Your brain and central nervous system need glucose to function, and so does your metabolism! If your body has enough carbohydrates in the body, it will carry out protein and fat metabolism without using the protein that’s being used to build muscle.

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What kind of carbs can our body use? There are three: starch, sugahh, and fiber.

1.Starch-peas, beans, potatoes, or grains (note: whole grains contain all parts of the grain and thus have more nutrients than a refined grain)

2.Sugar– you may have heard of “simple” or “fast acting” carbs. This is because the insulin is quickly released into your blood stream, causing a decrease in your blood sugar and a suppressed release of fatty acids from fat stores. There are two types of sugar carbs: Those in milk or fruit, which are naturally occurring, and those in sweets and sodas, which are added in a process.

3.Fiber– carbs are non-digestible and come from plants, like spinach, kale, lettuce, beans, legumes, nuts, oatmeal, fruits and veggies (especially those with edible skin and seeds). Try to consume 20-30g/day for optimal benefits. Fibrous foods will help with the feeling of fullness, or satiety.

“BUT I WANNA LOSE WEIGHT, STACEY.”
I get it- it’s true that if you have TOO MUCH glucose, it’s going to get stored as fat. So cut the carbs that release insulin into your blood stream too quickly (these are those simple or fast acting sugars). These carbs, like breads, pastas, cakes, and sodas, will slow down the release of stored fat. We want to burn fat when we exercise, so we need it to be released! The goal is to use the fuel that is consumed; not to store it as fat, so you’ll want to eat food that slowly moves glucose into the blood stream and provides longer-lasting energy, like whole foods and fibers (think brown rice, berries, oatmeal, or bananas!).  Fuel well! But don’t cut ALL your carbs, dear people- I beg of you. Your brain and your body will thank you.

[Please note: A cool thing about being human is that everyone is unique; some people may require less carbs and more fat than others, etc. It’s important to speak with your doctor or a registered dietitian before any medical adjustments or dietary changes.] 🙂

After a few days of practice over the last couple of weeks, I finally feel like I can *almost* jump rope without tripping over my own two feet. This was yesterday after ten minutes of hopping around. I’ve been trying to make working out less regimented and more fun- highly recommend the jump rope 🙂

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Keep moving forward 🙂

-Stacey

—–

What do you think of low-carb diets? Have you ever tried one?
Any recommendations for weighted jump ropes that aren’t made for giant humans? Having a hard time finding one! 

 

References: In case you’d like to read some of the articles that I used for this blog post: 🙂
http://www.eatright.org/resource/health/diseases-and-conditions/diabetes/carbohydrates-part-of-a-healthful-diabetes-diet
https://riordanclinic.org/2012/04/fuel-sources-during-exercise/
http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/types-of-carbohydrates.html